Cooking Light, April 2013 page 87

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February 27, 2013
1 of 2 Photo: Marcus Nilsson; Styling: Tiziana Agnello

Beef and Mushroom Stroganoff

Beef and Mushroom Stroganoff Recipe
Serve with Glazed Baby Carrots.
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2 of 2 Photo: Johnny Autry; Styling: Cindy Barr

Glazed Baby Carrots

Glazed Baby Carrots Recipe
To save time, look for prepeeled real baby carrots in microwavable bags.

 

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