Cooking Light, April 2013 page 87

Photo: Johnny Autry; Styling: Cindy Barr

Since multiple recipes appear on page 87, select the one(s) you want to save, share or create a shopping list for, here.

1 of 2

Photo: Marcus Nilsson; Styling: Tiziana Agnello

Beef and Mushroom Stroganoff Recipe
Serve with Glazed Baby Carrots.

Photo: Johnny Autry; Styling: Cindy Barr

Glazed Baby Carrots Recipe
To save time, look for prepeeled real baby carrots in microwavable bags.