Cooking Light, April 2013 page 87

Credit: Johnny Autry; Styling: Cindy Barr

Since multiple recipes appear on page 87, select the one(s) you want to save, share or create a shopping list for, here.

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Credit: Marcus Nilsson; Styling: Tiziana Agnello

Serve with Glazed Baby Carrots.

Credit: Johnny Autry; Styling: Cindy Barr

To save time, look for prepeeled real baby carrots in microwavable bags.