Cooking Light, April 2013 page 118

Updated December 07, 2012
Credit: Johnny Autry; Styling: Cindy Barr

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Chimichurri Mac and Cheese

Credit: Brian Woodcock; Styling: Mary Clayton Carl

Chimichurri Mac and Cheese Recipe

Serve with Glazed Baby Carrots. Chimichurri--the South American herb sauce typically served with meat--revs up basic mac and cheese with tangy flavors. You can also serve this in individual ramekins or small serving skillets.

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Glazed Baby Carrots

Credit: Johnny Autry; Styling: Cindy Barr

Glazed Baby Carrots Recipe

To save time, look for prepeeled real baby carrots in microwavable bags.

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