Cooking Light, April 2013 page 118

Updated: October 11, 2014
Since multiple recipes appear on page 118, select the one(s) you want to save, share or create a shopping list for, here.
Start Slideshow

1 of 3

Chimichurri Mac and Cheese

Photo: Brian Woodcock; Styling: Mary Clayton Carl
Chimichurri Mac and Cheese Recipe
Serve with Glazed Baby Carrots. Chimichurri--the South American herb sauce typically served with meat--revs up basic mac and cheese with tangy flavors. You can also serve this in individual ramekins or small serving skillets.
Advertisement

2 of 3

Glazed Baby Carrots

Photo: Johnny Autry; Styling: Cindy Barr
Glazed Baby Carrots Recipe
To save time, look for prepeeled real baby carrots in microwavable bags.

 

Replay gallery

Share the Gallery

Up Next

Popular in Magazine and Cookbooks

All Topics in Magazine and Cookbooks

Advertisement