Cooking Light, April 2013 page 118
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Chimichurri Mac and Cheese
Serve with Glazed Baby Carrots. Chimichurri--the South American herb sauce typically served with meat--revs up basic mac and cheese with tangy flavors. You can also serve this in individual ramekins or small serving skillets.
Glazed Baby Carrots
To save time, look for prepeeled real baby carrots in microwavable bags.