Cooking Light, April 2013 page 118

December 07, 2012
Photo: Johnny Autry; Styling: Cindy Barr
Since multiple recipes appear on page 118, select the one(s) you want to save, share or create a shopping list for, here.
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Chimichurri Mac and Cheese

Photo: Brian Woodcock; Styling: Mary Clayton Carl
Chimichurri Mac and Cheese Recipe
Serve with Glazed Baby Carrots. Chimichurri--the South American herb sauce typically served with meat--revs up basic mac and cheese with tangy flavors. You can also serve this in individual ramekins or small serving skillets.
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Glazed Baby Carrots

Photo: Johnny Autry; Styling: Cindy Barr
Glazed Baby Carrots Recipe
To save time, look for prepeeled real baby carrots in microwavable bags.

 

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