Cooking Light, April 2013 page 72
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Serve with Grapefruit, Walnut, and Feta Salad. Or serve with Asparagus with Lemon and Pecorino.
Grapefruit, Walnut, and Feta Salad
You can use oranges or tangerines instead of the grapefruit, and goat cheese in place of feta.
Asparagus with Lemon and Pecorino
Spring asparagus shines with just a few flavor enhancements.