Cooking Light, April 2013 page 72
Updated December 07, 2012
Credit:
Johnny Autry; Styling: Cindy Barr
Since multiple recipes appear on page 72, select the one(s) you want to save, share or create a shopping list for, here.
Pizza Arrabbiata
Serve with Grapefruit, Walnut, and Feta Salad. Or serve with Asparagus with Lemon and Pecorino.
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Grapefruit, Walnut, and Feta Salad
Grapefruit, Walnut, and Feta Salad Recipe
You can use oranges or tangerines instead of the grapefruit, and goat cheese in place of feta.
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Asparagus with Lemon and Pecorino
Asparagus with Lemon and Pecorino Recipe
Spring asparagus shines with just a few flavor enhancements.
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