Cooking Light, April 2013 page 72

Updated December 07, 2012
Johnny Autry; Styling: Cindy Barr

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Pizza Arrabbiata

Credit: Francesco Tonelli; Styling: Tiziana Agnello

Pizza Arrabbiata Recipe

Serve with Grapefruit, Walnut, and Feta Salad. Or serve with Asparagus with Lemon and Pecorino.

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Grapefruit, Walnut, and Feta Salad

Credit: Johnny Autry; Styling: Cindy Barr

Grapefruit, Walnut, and Feta Salad Recipe

You can use oranges or tangerines instead of the grapefruit, and goat cheese in place of feta.

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Asparagus with Lemon and Pecorino

Credit: Johnny Autry; Styling: Cindy Barr

Asparagus with Lemon and Pecorino Recipe

Spring asparagus shines with just a few flavor enhancements.

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