Cooking Light, April 2013 page 72

Photo: Johnny Autry; Styling: Cindy Barr

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1 of 3

Photo: Francesco Tonelli; Styling: Tiziana Agnello

Pizza Arrabbiata Recipe
Serve with Grapefruit, Walnut, and Feta Salad. Or serve with Asparagus with Lemon and Pecorino.

Photo: Johnny Autry; Styling: Cindy Barr

Grapefruit, Walnut, and Feta Salad Recipe
You can use oranges or tangerines instead of the grapefruit, and goat cheese in place of feta.

Photo: Johnny Autry; Styling: Cindy Barr

Asparagus with Lemon and Pecorino Recipe
Spring asparagus shines with just a few flavor enhancements.