Cooking Light, April 2013 page 120

December 07, 2012
Photo: Johnny Autry; Styling: Cindy Barr
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Stout Mac and Cheese

Photo: Brian Woodcock; Styling: Mary Clayton Carl
Stout Mac and Cheese Recipe

Serve with Wilted Spinach with Fresh Chile. Dark beer lovers will appreciate the flavor: cheesy up front and slightly bitter and malty at the end. Garnish with parsley for a pop of color.

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2 of 3

Wilted Spinach with Fresh Chile

Photo: Johnny Autry; Styling: Cindy Barr
Wilted Spinach with Fresh Chile Recipe
You'll often see spinach cooked with dried red pepper flakes; here fresh chile gives that tired treatment a delicious flavor boost.

 

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