Cooking Light, April 2013 page 120

December 07, 2012
Photo: Johnny Autry; Styling: Cindy Barr
Since multiple recipes appear on page 120, select the one(s) you want to save, share or create a shopping list for, here.
Start Slideshow

1 of 3

Stout Mac and Cheese

Photo: Brian Woodcock; Styling: Mary Clayton Carl
Stout Mac and Cheese Recipe

Serve with Wilted Spinach with Fresh Chile. Dark beer lovers will appreciate the flavor: cheesy up front and slightly bitter and malty at the end. Garnish with parsley for a pop of color.

Advertisement
Advertisement

2 of 3

Wilted Spinach with Fresh Chile

Photo: Johnny Autry; Styling: Cindy Barr
Wilted Spinach with Fresh Chile Recipe
You'll often see spinach cooked with dried red pepper flakes; here fresh chile gives that tired treatment a delicious flavor boost.

 

Replay gallery

Share the Gallery

Up Next

Popular in Magazine and Cookbooks

All Topics in Magazine and Cookbooks

Advertisement