Cooking Light, April 2013 page 92
Since multiple recipes appear on page 92, select the one(s) you want to save, share or create a shopping list for, here.
Spring Garden Salad with Chicken and Champagne Vinaigrette
Serve with Herbed Corn Muffins. Hit up the farmers' market for the freshest spring veggies. You can also try the dish with shrimp, salmon, or pork in place of chicken.
Herbed Corn Muffins
These muffins are tender, moist, and light, with a lovely herbal fragrance from parsley and thyme.
Warm Potato and Steak Salad
Serve with Smoky Haricots Verts and Mushrooms.
Smoky Haricots Verts and Mushrooms
Haricots verts are slender green beans; look for them trimmed and ready to cook in microwave-safe bags. If you can't find them, use regular green beans and cook a few minutes longer.