Cooking Light, April 2013 page 100

December 07, 2012
Photo: Johnny Autry; Styling: Cindy Barr
Since multiple recipes appear on page 100, select the one(s) you want to save, share or create a shopping list for, here.
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Rainbow Trout with Seared Sugar Snaps

Photo: Brian Woodcock; Styling: Mary Clayton Carl
Rainbow Trout with Seared Sugar Snaps Recipe
Serve with Glazed Baby Carrots and Quick Chive Mashed Potatoes. U.S.-farmed rainbow trout (pretty much all you'll find at the market) is a sustainable choice.
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Glazed Baby Carrots

Photo: Johnny Autry; Styling: Cindy Barr
Glazed Baby Carrots Recipe
To save time, look for prepeeled real baby carrots in microwavable bags.

 

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Quick Chive Mashed Potatoes

Photo: Johnny Autry; Styling: Cindy Barr
Quick Chive Mashed Potatoes Recipe
Frozen mashed potatoes are a near-instant option, with a better flavor and texture than boxed potato flakes.

 

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