Cooking Light, April 2013 page 100

December 07, 2012
Photo: Johnny Autry; Styling: Cindy Barr
Since multiple recipes appear on page 100, select the one(s) you want to save, share or create a shopping list for, here.
Start Slideshow

1 of 4

Rainbow Trout with Seared Sugar Snaps

Photo: Brian Woodcock; Styling: Mary Clayton Carl
Rainbow Trout with Seared Sugar Snaps Recipe
Serve with Glazed Baby Carrots and Quick Chive Mashed Potatoes. U.S.-farmed rainbow trout (pretty much all you'll find at the market) is a sustainable choice.
Advertisement
Advertisement

2 of 4

Glazed Baby Carrots

Photo: Johnny Autry; Styling: Cindy Barr
Glazed Baby Carrots Recipe
To save time, look for prepeeled real baby carrots in microwavable bags.

 

3 of 4

Quick Chive Mashed Potatoes

Photo: Johnny Autry; Styling: Cindy Barr
Quick Chive Mashed Potatoes Recipe
Frozen mashed potatoes are a near-instant option, with a better flavor and texture than boxed potato flakes.

 

Advertisement
Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.myrecipes.com