Cooking Light, April 2013 page 156

Updated December 07, 2012
Brian Woodcock; Styling: Telia Johnson

Since multiple recipes appear on page 156, select the one(s) you want to save, share or create a shopping list for, here.

Start Slideshow

1 of 8

Parm and Pepper Breadsticks

Credit: Brian Woodcock; Styling: Telia Johnson

Parm and Pepper Breadsticks Recipe

If you have leftover pizza or bread dough, put it to delicious use.

Advertisement
Advertisement

2 of 8

Spicy-Sweet Five-Spice Breadsticks

Credit: Brian Woodcock; Styling: Telia Johnson

Spicy-Sweet Five-Spice Breadsticks Recipe

If you have leftover pizza or bread dough, put it to delicious use.

3 of 8

Chocolate-Sea Salt Breadsticks

Credit: Brian Woodcock; Styling: Telia Johnson

Chocolate-Sea Salt Breadsticks Recipe

If you have leftover pizza or bread dough, put it to delicious use.

Advertisement

4 of 8

Honey-Almond Breadsticks

Credit: Brian Woodcock; Styling: Telia Johnson

Honey-Almond Breadsticks Recipe

If you have leftover pizza or bread dough, put it to delicious use.

5 of 8

Pesto Breadsticks

Credit: Brian Woodcock; Styling: Telia Johnson

Pesto Breadsticks Recipe

If you have leftover pizza or bread dough, put it to delicious use.

6 of 8

Caraway Breadsticks

Credit: Brian Woodcock; Styling: Telia Johnson

Caraway Breadsticks Recipe

If you have leftover pizza or bread dough, put it to delicious use.

Advertisement
Advertisement
Advertisement

7 of 8

Herbed Breadsticks

Credit: Brian Woodcock; Styling: Telia Johnson

Herbed Breadsticks Recipe

If you have leftover pizza or bread dough, put it to delicious use.

8 of 8

Orange-Honey Rolls

Credit: Brian Woodcock; Styling: Telia Johnson

Orange-Honey Rolls Recipe

If you have leftover pizza or bread dough, put it to delicious use.

Replay gallery

Share the Gallery

Up Next