Cooking Light, April 2013 page 65
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Pan-Grilled Chicken with Chorizo Confetti
Serve with Green Salad with Simple Vinaigrette and Goat Cheese Crostini.
Green Salad with Simple Vinaigrette
We love the bright pop of this vinaigrette; for a sweeter version, use balsamic, cider, or rice vinegar.
Goat Cheese Crostini
Amazing how a little garlicky goat cheese turns toast into something much more special.