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February 27, 2013
1 of 3Photo: Iain Bagwell; Styling: Mary Clayton Carl
Manhattan-Glazed Chicken Recipe Serve with Glazed Baby Carrots and Wilted Spinach with Fresh Chile. Here we riff off the flavors of a Manhattan cocktail, which is traditionally made with rye whiskey or bourbon, maraschino cherries, and orange rind. For less of a bourbon kick, boil the bourbon in the sauce for a minute before spooning over the chicken.