Cooking Light, April 2013 page 77

Johnny Autry; Styling: Cindy Barr

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Credit: Francesco Tonelli; Styling: Tiziana Agnello

Serve with Green Salad with Simple Vinaigrette.

Credit: Johnny Autry; Styling: Cindy Barr

We love the bright pop of this vinaigrette; for a sweeter version, use balsamic, cider, or rice vinegar.