Cooking Light, April 2013 page 106

December 07, 2012
Photo: Johnny Autry; Styling: Cindy Barr
Since multiple recipes appear on page 106, select the one(s) you want to save, share or create a shopping list for, here.
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Open-Faced Apricot-Chipotle Chicken Club

Photo: Nigel Cox; Styling: Sharon Ryan
Open-Faced Apricot-Chipotle Chicken Club Recipe
Serve with Snap Pea and Radish Sauté.
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Snap Pea and Radish Sauté

Photo: Johnny Autry; Styling: Cindy Barr
Snap Pea and Radish Sauté Recipe
Cutting half of the peas in half gives the dish a lovely look, but you can skip that step and leave them all whole, if you like.

 

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