Cooking Light, April 2013 page 106
Updated December 07, 2012
Credit:
Johnny Autry; Styling: Cindy Barr
Since multiple recipes appear on page 106, select the one(s) you want to save, share or create a shopping list for, here.
Open-Faced Apricot-Chipotle Chicken Club
Open-Faced Apricot-Chipotle Chicken Club Recipe
Serve with Snap Pea and Radish Sauté.
1 of 2
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Snap Pea and Radish Sauté
Snap Pea and Radish Sauté Recipe
Cutting half of the peas in half gives the dish a lovely look, but you can skip that step and leave them all whole, if you like.