Cooking Light, April 2013 page 102
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Mussels in Smoky Poblano-Cilantro Broth
Serve with Green Salad with Simple Vinaigrette and Goat Cheese Crostini. All mussels are sustainable stars. They're surprisingly affordable, too.
Green Salad with Simple Vinaigrette
We love the bright pop of this vinaigrette; for a sweeter version, use balsamic, cider, or rice vinegar.
Goat Cheese Crostini
Amazing how a little garlicky goat cheese turns toast into something much more special.