Cooking Light, April 2013 page 102

December 07, 2012
Photo: Johnny Autry; Styling: Cindy Barr
Since multiple recipes appear on page 102, select the one(s) you want to save, share or create a shopping list for, here.
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1 of 4

Mussels in Smoky Poblano-Cilantro Broth

Photo: Brian Woodcock; Styling: Cindy Barr
Mussels in Smoky Poblano-Cilantro Broth Recipe
Serve with Green Salad with Simple Vinaigrette and Goat Cheese Crostini. All mussels are sustainable stars. They're surprisingly affordable, too.
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2 of 4

Green Salad with Simple Vinaigrette

Photo: Johnny Autry; Styling: Cindy Barr
Green Salad with Simple Vinaigrette Recipe
We love the bright pop of this vinaigrette; for a sweeter version, use balsamic, cider, or rice vinegar.

 

3 of 4

Goat Cheese Crostini

Photo: Johnny Autry; Styling: Cindy Barr
Goat Cheese Crostini Recipe
Amazing how a little garlicky goat cheese turns toast into something much more special.

 

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