Cooking Light, April 2013 page 102
Updated December 07, 2012
Credit:
Johnny Autry; Styling: Cindy Barr
Since multiple recipes appear on page 102, select the one(s) you want to save, share or create a shopping list for, here.
Mussels in Smoky Poblano-Cilantro Broth
Mussels in Smoky Poblano-Cilantro Broth Recipe
Serve with Green Salad with Simple Vinaigrette and Goat Cheese Crostini. All mussels are sustainable stars. They're surprisingly affordable, too.
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Green Salad with Simple Vinaigrette
Green Salad with Simple Vinaigrette Recipe
We love the bright pop of this vinaigrette; for a sweeter version, use balsamic, cider, or rice vinegar.
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Goat Cheese Crostini
Amazing how a little garlicky goat cheese turns toast into something much more special.
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