Cooking Light, April 2013 page 102

Updated December 07, 2012
Credit: Johnny Autry; Styling: Cindy Barr

Since multiple recipes appear on page 102, select the one(s) you want to save, share or create a shopping list for, here.

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Mussels in Smoky Poblano-Cilantro Broth

Credit: Brian Woodcock; Styling: Cindy Barr

Mussels in Smoky Poblano-Cilantro Broth Recipe

Serve with Green Salad with Simple Vinaigrette and Goat Cheese Crostini. All mussels are sustainable stars. They're surprisingly affordable, too.

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Green Salad with Simple Vinaigrette

Credit: Johnny Autry; Styling: Cindy Barr

Green Salad with Simple Vinaigrette Recipe

We love the bright pop of this vinaigrette; for a sweeter version, use balsamic, cider, or rice vinegar.

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Goat Cheese Crostini

Credit: Johnny Autry; Styling: Cindy Barr

Goat Cheese Crostini Recipe

Amazing how a little garlicky goat cheese turns toast into something much more special.

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