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Photo: Marcus Nilsson; Styling: Tiziana Agnello
Bistro Steak with Red Wine Sauce
Bistro Steak with Red Wine Sauce Recipe
Serve with Rosemary-Garlic Roasted Potatoes and Asparagus with Lemon and Pecorino.
Serve with Rosemary-Garlic Roasted Potatoes and Asparagus with Lemon and Pecorino.
Or serve with Quinoa with Toasted Pine Nuts and Celery and Parsley Salad.
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Photo: Johnny Autry; Styling: Cindy Barr
Rosemary-Garlic Roasted Potatoes
Rosemary-Garlic Roasted Potatoes Recipe
Look for bags of colorful baby potatoes, which cook quickly. If you can't find them, use halved fingerling potatoes. Squeeze the soft roasted garlic out of the skins, and enjoy with the potatoes.
Look for bags of colorful baby potatoes, which cook quickly. If you can't find them, use halved fingerling potatoes. Squeeze the soft roasted garlic out of the skins, and enjoy with the potatoes.
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Photo: Johnny Autry; Styling: Cindy Barr
Asparagus with Lemon and Pecorino
Asparagus with Lemon and Pecorino Recipe
Spring asparagus shines with just a few flavor enhancements.
Spring asparagus shines with just a few flavor enhancements.
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Photo: Johnny Autry; Styling: Cindy Barr
Quinoa with Toasted Pine Nuts
Quinoa with Toasted Pine Nuts Recipe
Quinoa is hot right now. And our Quinoa with Toasted Pine Nuts makes this up-to-date side dish even more fantastic.
Quinoa is hot right now. And our Quinoa with Toasted Pine Nuts makes this up-to-date side dish even more fantastic.
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