Or serve with Quinoa with Toasted Pine Nuts and Celery and Parsley Salad.
2 of 5Photo: Johnny Autry; Styling: Cindy Barr
Rosemary-Garlic Roasted Potatoes
Rosemary-Garlic Roasted Potatoes Recipe Look for bags of colorful baby potatoes, which cook quickly. If you can't find them, use halved fingerling potatoes. Squeeze the soft roasted garlic out of the skins, and enjoy with the potatoes.