Cooking Light, April 2013 page 64

December 07, 2012
Photo: Johnny Autry; Styling: Cindy Barr
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1 of 4

Chicken Braised in Wine and Rosemary

Photo: Iain Bagwell; Styling: Mary Clayton Carl
Chicken Braised in Wine and Rosemary Recipe
Serve with Quick Chive Mashed ­Potatoes and Asparagus with Lemon and Pecorino. This quick braised dish tastes like it has been cooking for hours. We make 1/2-inch-deep cuts in the chicken to expedite the cook time.
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2 of 4

Quick Chive Mashed Potatoes

Photo: Johnny Autry; Styling: Cindy Barr
Quick Chive Mashed Potatoes Recipe
Frozen mashed potatoes are a near-instant option, with a better flavor and texture than boxed potato flakes.

 

3 of 4

Asparagus with Lemon and Pecorino

Photo: Johnny Autry; Styling: Cindy Barr
Asparagus with Lemon and Pecorino Recipe
Spring asparagus shines with just a few flavor enhancements.

 

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