Cooking Light, April 2013 page 64

Chicken Braised in Wine and Rosemary Recipe

Serve with Quick Chive Mashed ­Potatoes and Asparagus with Lemon and Pecorino. This quick braised dish tastes like it has been cooking for hours. We make 1/2-inch-deep cuts in the chicken to expedite the cook time.

Quick Chive Mashed Potatoes Recipe

Frozen mashed potatoes are a near-instant option, with a better flavor and texture than boxed potato flakes.

Asparagus with Lemon and Pecorino Recipe

Spring asparagus shines with just a few flavor enhancements.