Cooking Light, April 2013 page 64
Updated December 07, 2012
Asparagus with Lemon and Pecorino
Credit: Johnny Autry; Styling: Cindy Barr
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Chicken Braised in Wine and Rosemary
Chicken Braised in Wine and Rosemary
Credit: Iain Bagwell; Styling: Mary Clayton Carl
Chicken Braised in Wine and Rosemary Recipe
Serve with Quick Chive Mashed Potatoes and Asparagus with Lemon and Pecorino. This quick braised dish tastes like it has been cooking for hours. We make 1/2-inch-deep cuts in the chicken to expedite the cook time.
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Quick Chive Mashed Potatoes
Quick Chive Mashed Potatoes
Credit: Johnny Autry; Styling: Cindy Barr
Quick Chive Mashed Potatoes Recipe
Frozen mashed potatoes are a near-instant option, with a better flavor and texture than boxed potato flakes.
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Asparagus with Lemon and Pecorino
Asparagus with Lemon and Pecorino
Credit: Johnny Autry; Styling: Cindy Barr
Asparagus with Lemon and Pecorino Recipe
Spring asparagus shines with just a few flavor enhancements.
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