Cooking Light, April 2013 page 64
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Chicken Braised in Wine and Rosemary
Serve with Quick Chive Mashed Potatoes and Asparagus with Lemon and Pecorino. This quick braised dish tastes like it has been cooking for hours. We make 1/2-inch-deep cuts in the chicken to expedite the cook time.
Quick Chive Mashed Potatoes
Frozen mashed potatoes are a near-instant option, with a better flavor and texture than boxed potato flakes.
Asparagus with Lemon and Pecorino
Spring asparagus shines with just a few flavor enhancements.