Cooking Light, April 2013 page 64

Updated December 07, 2012
Johnny Autry; Styling: Cindy Barr

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Chicken Braised in Wine and Rosemary

Credit: Iain Bagwell; Styling: Mary Clayton Carl

Chicken Braised in Wine and Rosemary Recipe

Serve with Quick Chive Mashed ­Potatoes and Asparagus with Lemon and Pecorino. This quick braised dish tastes like it has been cooking for hours. We make 1/2-inch-deep cuts in the chicken to expedite the cook time.

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Quick Chive Mashed Potatoes

Credit: Johnny Autry; Styling: Cindy Barr

Quick Chive Mashed Potatoes Recipe

Frozen mashed potatoes are a near-instant option, with a better flavor and texture than boxed potato flakes.

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Asparagus with Lemon and Pecorino

Credit: Johnny Autry; Styling: Cindy Barr

Asparagus with Lemon and Pecorino Recipe

Spring asparagus shines with just a few flavor enhancements.

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