Cooking Light, April 2013 pages 90-91
Since multiple recipes appear on pages 90-91, select the one(s) you want to save, share or create a shopping list for, here.
Tuna Salad Niçoise
If you follow a gluten-free diet, omit the Goat Cheese Crostini or substitute a gluten-free baguette for traditional French bread.
Goat Cheese Crostini
Amazing how a little garlicky goat cheese turns toast into something much more special.
Vegetable Pasta Salad with Goat Cheese
Serve with Quick Chilled Pea Soup.
Quick Chilled Pea Soup
Blending a handful of spinach into the soup enhances the green color and adds subtle earthy notes.
BLT Salad with Eggs Sunny Side Up
Serve with Creamy Tomato Soup.
Creamy Tomato Soup
Smoked paprika and cumin round out the sweetness of San Marzano tomatoes. If you can't find these tomatoes, use a can of regular unsalted tomatoes.