Cooking Light, April 2013 page 49

Sara Tane

Since multiple recipes appear on page 49, select the one(s) you want to save, share or create a shopping list for, here.

1 of 3

Photo: Brian Woodcock; Styling: Cindy Barr

The sweet, clean flavor of crab shines in this recipe for Classic Crab Cakes.

Sara Tane

Classic Salmon Cakes are so tasty, they don't even need a sauce. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes.