Cooking Light, April 2013 page 49

Sara Tane

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Photo: Brian Woodcock; Styling: Cindy Barr

The sweet, clean flavor of crab shines in this recipe for Classic Crab Cakes.

Sara Tane

Classic Salmon Cakes are so tasty, they don't even need a sauce. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes.