Cooking Light, April 2013 page 49
Updated December 07, 2012
SalmonCakesST.jpg
Credit: Sara Tane
Since multiple recipes appear on page 49, select the one(s) you want to save, share or create a shopping list for, here.
Classic Crab Cakes
Credit: Jen Causey; Food Styling: Tori Cox and Gordon Sawyer; Prop Styling: Audrey Davis
The sweet, clean flavor of crab shines in this recipe for Classic Crab Cakes. This light but filling seafood staple mainly relies on ingredients that are already in your fridge and pantry and comes together in less than half an hour. We've also included a salmon variation if you're not in the mood for crab.Ā
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Classic Salmon Cakes
Classic Salmon Cakes are so tasty, they don't even need a sauce. A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes.