Cooking Light, April 2013 page 99

Updated December 07, 2012
Credit: Johnny Autry; Styling: Cindy Barr

Since multiple recipes appear on page 99, select the one(s) you want to save, share or create a shopping list for, here.

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Panko-Crusted Cod with Tomato-Basil Relish

Credit: Brian Woodcock; Styling: Mary Clayton Carl

Panko-Crusted Cod with Tomato-Basil Relish Recipe

Serve with Creamy Tomato Soup and Soba Noodle Salad. Look for U.S.-caught Alaska cod, gray cod, or true cod.

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Creamy Tomato Soup

Credit: Johnny Autry; Styling: Cindy Barr

Creamy Tomato Soup Recipe

Smoked paprika and cumin round out the sweetness of San Marzano tomatoes. If you can't find these tomatoes, use a can of regular unsalted tomatoes.

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Soba Noodle Salad

Credit: Johnny Autry; Styling: Cindy Barr

Soba Noodle Salad Recipe

Look for soba noodles on the Asian food aisle. If you can't find them, you can sub whole-wheat spaghetti (which takes about 10 minutes longer to cook).

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