Cooking Light, April 2013 page 99

December 07, 2012
Photo: Johnny Autry; Styling: Cindy Barr
Since multiple recipes appear on page 99, select the one(s) you want to save, share or create a shopping list for, here.
Start Slideshow

1 of 4

Panko-Crusted Cod with Tomato-Basil Relish

Photo: Brian Woodcock; Styling: Mary Clayton Carl
Panko-Crusted Cod with Tomato-Basil Relish Recipe
Serve with Creamy Tomato Soup and Soba Noodle Salad. Look for U.S.-caught Alaska cod, gray cod, or true cod.
Advertisement
Advertisement

2 of 4

Creamy Tomato Soup

Photo: Johnny Autry; Styling: Cindy Barr
Creamy Tomato Soup Recipe

Smoked paprika and cumin round out the sweetness of San Marzano tomatoes. If you can't find these tomatoes, use a can of regular unsalted tomatoes.

 

 

3 of 4

Soba Noodle Salad

Photo: Johnny Autry; Styling: Cindy Barr
Soba Noodle Salad Recipe
Look for soba noodles on the Asian food aisle. If you can't find them, you can sub whole-wheat spaghetti (which takes about 10 minutes longer to cook).

 

Advertisement
Replay gallery

Share the Gallery

Up Next

Popular in Magazine and Cookbooks

All Topics in Magazine and Cookbooks

Advertisement