Cooking Light, April 2013 page 83

December 07, 2012
Photo: Johnny Autry; Styling: Cindy Barr
Since multiple recipes appear on page 83, select the one(s) you want to save, share or create a shopping list for, here.
Start Slideshow

1 of 3

Hamburger Steak with Onion Gravy

Caitlin Bensel
Hamburger Steak with Onion Gravy Recipe

Serve with Quick Chive Mashed Potatoes and Smoky Haricots Verts and Mushrooms.

Advertisement
Advertisement

2 of 3

Quick Chive Mashed Potatoes

Photo: Johnny Autry; Styling: Cindy Barr
Quick Chive Mashed Potatoes Recipe
Frozen mashed potatoes are a near-instant option, with a better flavor and texture than boxed potato flakes.

 

3 of 3

Smoky Haricots Verts and Mushrooms

Photo: Johnny Autry; Styling: Cindy Barr
Smoky Haricots Verts and Mushrooms Recipe
Haricots verts are slender green beans; look for them trimmed and ready to cook in microwave-safe bags. If you can't find them, use regular green beans and cook a few minutes longer.

 

Advertisement
Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.myrecipes.com