Cooking Light, April 2013 page 82
Updated December 07, 2012
Quick Chilled Pea Soup
Credit: Johnny Autry; Styling: Cindy Barr
Since multiple recipes appear on page 82, select the one(s) you want to save, share or create a shopping list for, here.
Spice-Rubbed New York Strip with Avocado-Lime Salsa
Spice-Rubbed New York Strip with Avocado-Lime Salsa
Credit: Marcus Nilsson; Styling: Tiziana Agnello
Spice-Rubbed New York Strip with Avocado-Lime Salsa Recipe
Serve with Herbed Corn Muffins and Quick Chilled Pea Soup.
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Herbed Corn Muffins
Herbed Corn Muffins
Credit: Johnny Autry; Styling: Cindy Barr
These muffins are tender, moist, and light, with a lovely herbal fragrance from parsley and thyme.
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Quick Chilled Pea Soup
Quick Chilled Pea Soup
Credit: Johnny Autry; Styling: Cindy Barr
Blending a handful of spinach into the soup enhances the green color and adds subtle earthy notes.
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