Cooking Light, April 2013 page 82

Photo: Johnny Autry; Styling: Cindy Barr

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Photo: Marcus Nilsson; Styling: Tiziana Agnello

Spice-Rubbed New York Strip with Avocado-Lime Salsa Recipe
Serve with Herbed Corn Muffins and Quick Chilled Pea Soup.

Photo: Johnny Autry; Styling: Cindy Barr

These muffins are tender, moist, and light, with a lovely herbal fragrance from parsley and thyme.

Photo: Johnny Autry; Styling: Cindy Barr

Quick Chilled Pea Soup Recipe
Blending a handful of spinach into the soup enhances the green color and adds subtle earthy notes.