Cooking Light, April 2013 page 82

Updated December 07, 2012
Credit: Johnny Autry; Styling: Cindy Barr

Since multiple recipes appear on page 82, select the one(s) you want to save, share or create a shopping list for, here.

Start Slideshow

1 of 3

Spice-Rubbed New York Strip with Avocado-Lime Salsa

Credit: Marcus Nilsson; Styling: Tiziana Agnello

Spice-Rubbed New York Strip with Avocado-Lime Salsa Recipe

Serve with Herbed Corn Muffins and Quick Chilled Pea Soup.

Advertisement
Advertisement

2 of 3

Herbed Corn Muffins

Credit: Johnny Autry; Styling: Cindy Barr

Herbed Corn Muffins Recipe

These muffins are tender, moist, and light, with a lovely herbal fragrance from parsley and thyme.

3 of 3

Quick Chilled Pea Soup

Credit: Johnny Autry; Styling: Cindy Barr

Quick Chilled Pea Soup Recipe

Blending a handful of spinach into the soup enhances the green color and adds subtle earthy notes.

Advertisement
Replay gallery

Share the Gallery

Up Next