Cooking Light, April 2013 page 78

Updated December 07, 2012

Credit: Johnny Autry; Styling: Cindy Barr

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Credit: Francesco Tonelli; Styling: Tiziana Agnello

Serve with Celery and Parsley Salad.

Credit: Johnny Autry; Styling: Cindy Barr

A crunchy, savory, tangy, wonderful combination.