Cooking Light August 2015, Pages 21 & 28
Updated April 22, 2015
Credit:
Jennifer Causey; Styling: Paige Hicks
Since multiple recipes appear on pages 21 & 28, select the one(s) you want to save, share or create a shopping list for, here.
Spiced Grilled Chicken Thighs with Creamy Chile-Herb Sauce
Spiced Grilled Chicken Thighs with Creamy Chile-Herb Sauce Recipe
We love the contrast of the bright, herbaceous sauce with the smoky grilled chicken thighs.
1 of 2
Advertisement
Advertisement
Grilled Sweet Potato and Bell Pepper Toss
Grilled Sweet Potato and Bell Pepper Toss Recipe
Cut the red bell peppers from top to bottom into four panels; then simply discard the core. The wide pepper pieces will take on more char and be easier to maneuver on the grill.