Cooking Light August 2015, Pages 21 & 28

Updated April 22, 2015
Jennifer Causey; Styling: Paige Hicks

Since multiple recipes appear on pages 21 & 28, select the one(s) you want to save, share or create a shopping list for, here.

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Spiced Grilled Chicken Thighs with Creamy Chile-Herb Sauce

Credit: Jennifer Causey; Styling: Paige Hicks

Spiced Grilled Chicken Thighs with Creamy Chile-Herb Sauce Recipe

We love the contrast of the bright, herbaceous sauce with the smoky grilled chicken thighs.

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Grilled Sweet Potato and Bell Pepper Toss

Credit: Jennifer Causey; Styling: Paige Hicks

Grilled Sweet Potato and Bell Pepper Toss Recipe

Cut the red bell peppers from top to bottom into four panels; then simply discard the core. The wide pepper pieces will take on more char and be easier to maneuver on the grill.

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