Cooking Light August 2015, Page 30

April 22, 2015
Photo: Jennifer Causey; Styling: Paige Hicks
Since multiple recipes appear on page 30, select the one(s) you want to save, share or create a shopping list for, here.
Start Slideshow

1 of 3

Smoked Turkey and Swiss Crepes

Photo: Jennifer Causey; Styling: Paige Hicks
Smoked Turkey and Swiss Crepes Recipe

Separate the turkey into eight piles on a plate, and top evenly with cheese so you can quickly top each crepe as it cooks in the pan. Black Forest turkey has a subtle smoked flavor. You can also use oven-roasted turkey.

Advertisement
Advertisement

2 of 3

Cucumber-Tomato Skewers with Dilly Sauce

Photo: Jennifer Causey; Styling: Paige Hicks
Cucumber-Tomato Skewers with Dilly Sauce Recipe

English or Kirby cucumbers have few seeds and a thin peel. You could also add pieces of fresh bell pepper to the skewers.

Replay gallery

Share the Gallery

Up Next

Popular in Magazine and Cookbooks

All Topics in Magazine and Cookbooks

Advertisement