Cooking Light August 2015, Page 30

April 22, 2015
Photo: Jennifer Causey; Styling: Paige Hicks
Since multiple recipes appear on page 30, select the one(s) you want to save, share or create a shopping list for, here.
Start Slideshow

1 of 2

Smoked Turkey and Swiss Crepes

Photo: Jennifer Causey; Styling: Paige Hicks
Smoked Turkey and Swiss Crepes Recipe

Separate the turkey into eight piles on a plate, and top evenly with cheese so you can quickly top each crepe as it cooks in the pan. Black Forest turkey has a subtle smoked flavor. You can also use oven-roasted turkey.

Advertisement
Advertisement

2 of 2

Cucumber-Tomato Skewers with Dilly Sauce

Photo: Jennifer Causey; Styling: Paige Hicks
Cucumber-Tomato Skewers with Dilly Sauce Recipe

English or Kirby cucumbers have few seeds and a thin peel. You could also add pieces of fresh bell pepper to the skewers.

Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.myrecipes.com