Cooking Light August 2015, Page 30

April 22, 2015
Photo: Jennifer Causey; Styling: Paige Hicks
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Smoked Turkey and Swiss Crepes

Photo: Jennifer Causey; Styling: Paige Hicks
Smoked Turkey and Swiss Crepes Recipe

Separate the turkey into eight piles on a plate, and top evenly with cheese so you can quickly top each crepe as it cooks in the pan. Black Forest turkey has a subtle smoked flavor. You can also use oven-roasted turkey.

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Cucumber-Tomato Skewers with Dilly Sauce

Photo: Jennifer Causey; Styling: Paige Hicks
Cucumber-Tomato Skewers with Dilly Sauce Recipe

English or Kirby cucumbers have few seeds and a thin peel. You could also add pieces of fresh bell pepper to the skewers.

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