Cooking Light August 2015, Page 148

Updated April 22, 2015
Credit: Greg Dupree; Styling: Claire Spollen

Since multiple recipes appear on page 148, select the one(s) you want to save, share or create a shopping list for, here.

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1 of 4

Cheesy Sausage Roll-Ups

Credit: Greg Dupree; Styling: Claire Spollen

Cheesy Sausage Roll-Ups Recipe

These southwestern-style roll-ups require just 5 ingredients. 

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2 of 4

Southwestern-Style Meatballs

Credit: Greg Dupree; Styling: Claire Spollen

Southwestern-Style Meatballs Recipe

These meatballs are made with onion, minced garlic, corn tortilla, egg, ground sirloin, and chipotle chile. 

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Crunchy Ranch Faux-Rito Strips

Credit: Greg Dupree; Styling: Claire Spollen

Crunchy Ranch Faux-Rito Strips Recipe

Prepare these Crunchy Ranch Faux-Rito Strips ahead with just 3 ingredients. Photo: Greg Dupree; Styling: Claire Spollen

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Mexican Hot Fudge Sundae Bowls

Credit: Greg Dupree; Styling: Claire Spollen

Mexican Hot Fudge Sundae Bowls Recipe

To prepare this decadent dessert, spoon frozen yogurt into homemade tortilla bowls and drizzle with chocolate sauce. 

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