Cooking Light August 2015, Page 148
Updated April 22, 2015
Mexican Hot Fudge Sundae Bowls
Credit: Greg Dupree; Styling: Claire Spollen
Since multiple recipes appear on page 148, select the one(s) you want to save, share or create a shopping list for, here.
Cheesy Sausage Roll-Ups
Cheesy Sausage Roll-Ups
Credit: Greg Dupree; Styling: Claire Spollen
Cheesy Sausage Roll-Ups Recipe
These southwestern-style roll-ups require just 5 ingredients.
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Southwestern-Style Meatballs
Southwestern-Style Meatballs
Credit: Greg Dupree; Styling: Claire Spollen
Southwestern-Style Meatballs Recipe
These meatballs are made with onion, minced garlic, corn tortilla, egg, ground sirloin, and chipotle chile.
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Crunchy Ranch Faux-Rito Strips
Crunchy Ranch Faux-Rito Strips
Credit: Greg Dupree; Styling: Claire Spollen
Crunchy Ranch Faux-Rito Strips Recipe
Prepare these Crunchy Ranch Faux-Rito Strips ahead with just 3 ingredients. Photo: Greg Dupree; Styling: Claire Spollen
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Mexican Hot Fudge Sundae Bowls
Mexican Hot Fudge Sundae Bowls
Credit: Greg Dupree; Styling: Claire Spollen
Mexican Hot Fudge Sundae Bowls Recipe
To prepare this decadent dessert, spoon frozen yogurt into homemade tortilla bowls and drizzle with chocolate sauce.