Cooking Light August 2015, Page 148

Updated April 22, 2015
Greg Dupree; Styling: Claire Spollen

Since multiple recipes appear on page 148, select the one(s) you want to save, share or create a shopping list for, here.

Start Slideshow

1 of 4

Cheesy Sausage Roll-Ups

Credit: Greg Dupree; Styling: Claire Spollen

Cheesy Sausage Roll-Ups Recipe

These southwestern-style roll-ups require just 5 ingredients. 

Advertisement
Advertisement

2 of 4

Southwestern-Style Meatballs

Credit: Greg Dupree; Styling: Claire Spollen

Southwestern-Style Meatballs Recipe

These meatballs are made with onion, minced garlic, corn tortilla, egg, ground sirloin, and chipotle chile. 

3 of 4

Crunchy Ranch Faux-Rito Strips

Credit: Greg Dupree; Styling: Claire Spollen

Crunchy Ranch Faux-Rito Strips Recipe

Prepare these Crunchy Ranch Faux-Rito Strips ahead with just 3 ingredients. Photo: Greg Dupree; Styling: Claire Spollen

Advertisement

4 of 4

Mexican Hot Fudge Sundae Bowls

Credit: Greg Dupree; Styling: Claire Spollen

Mexican Hot Fudge Sundae Bowls Recipe

To prepare this decadent dessert, spoon frozen yogurt into homemade tortilla bowls and drizzle with chocolate sauce. 

Replay gallery

Share the Gallery

Up Next