Digimarc - Cooking Light April 2015, Pages 23,26

Photo: Whitney Ott; Styling: Lindsey Lower

Since multiple recipes appear on pages 23,26, select the one(s) you want to save, share or create a shopping list for, here.

1 of 2

Photo: Whitney Ott; Styling: Lindsey Lower

The fragrant orange glaze caramelizes as the salmon quickly cooks under the broiler.

Photo: Whitney Ott; Styling: Lindsey Lower

Spring Greens, Pea, and Citrus Salad Recipe