Cooking Light April 2015, Pages 23,26

Updated February 25, 2015
Credit: Whitney Ott; Styling: Lindsey Lower

Since multiple recipes appear on pages 23,26, select the one(s) you want to save, share or create a shopping list for, here.

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Orange-Glazed Salmon with Olive Quinoa

Credit: Whitney Ott; Styling: Lindsey Lower

Orange-Glazed Salmon with Olive Quinoa Recipe

The fragrant orange glaze caramelizes as the salmon quickly cooks under the broiler. To serve 4, double the salmon, glaze, and quinoa, and increase the water for the quinoa to 1 1/4 cups.

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Spring Greens, Pea, and Citrus Salad

Credit: Whitney Ott; Styling: Lindsey Lower

Spring Greens, Pea, and Citrus Salad Recipe

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