Cooking Light April 2015, Page 32
Updated February 25, 2015
Credit:
Whitney Ott; Styling: Lindsey Lower
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Lamb Burgers with Feta-Mint Spread
Lamb Burgers with Feta-Mint Spread Recipe
We combine ground lamb with lean ground sirloin for a less fatty patty; you can also use all sirloin. Try our grilled asparagus spears in place of fries: They get deliciously charred in the pan.
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