Cooking Light April 2015, Page 24
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Upgrade option: Soak 1/2 ounce dried porcini mushrooms in 1/2 cup boiling water for 10 minutes. Reserve the liquid, and add to stock in place of water; cook porcini with button mushrooms.
Balsamic Kale and Radicchio Sauté
Serve a delicious and healthy side dish made with kale, radicchio, and garlic.