Recipe Collection: All You September 2012

Save all the recipes from the All You September 2012 issue to your recipe file.

ay-Carrot-Ginger Soup

ay-Double-Raisin Oatmeal Cookies

ay-Mini Cheese Crackers

ay-Pasta e Fagioli Soup

ay-Peanut Butter and Pear Sandwiches

ay-Peanut Butter, Banana and Granola Wraps

ay-Peanut Butter Cups

ay-Potato Chips

ay-Smoked Gouda, Turkey and Arugula Sandwiches

ay-Soft Pretzels

ay-Southwestern Turkey Pitas

ay-Tuna, Chickpea and Red Pepper Salad

ay-Tuna, Chickpea and Red Pepper Salad

recipe-collection-all-you-september-2012

Tuesday, May 1, 2012 - 01:00

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Sheet Pan Cobb Salad Pizza

Topping a cheesy slice of pizza with a loaded handful of salad is the perfect compromise when you’re trying to eat healthier, but still need a hearty dose of flavor in your life. In this epic carb and veggie union, your traditional cobb salad joins forces with a garlicky slice of cheese pizza.
Anne's Hot Sausage Dip

Whether you're at the game or cheering from home, kick off your tailgating party with our first-string collection of snacks, spreads, and dips. For starters, scoop up this hearty sausage dip and keep it warm at the tailgate party in an insulated casserole dish carrier.
Chicken and Charred Succotash Salad
Fried Blueberry-Ginger Hand Pies

Fresh ginger (or 1/8 teaspoon ground ginger) gives the jammy berry filling a hint of heat. Assemble the pies one day in advance, and refrigerate until you're ready to fry.
Cantaloupe-Mint Agua Fresca