Recipe Collection: All You October 2014

Save all the recipes from the All You October 2014 issue to your recipe file.

ay-Angel Food Cake Tiramisu

ay-Asian Turkey Meatballs

ay - Baked Crab Rangoon

ay-Baked Eggplant with Couscous and Feta

ay-Cornmeal-Crusted Fish Fillets

ay-Dutch Baby Apple Pancake

ay - Garlicky Sweet Potatoes

ay-Granola Bark

ay-Green Chili with Chicken

ay-Grilled Salmon with Apple-Chipotle Slaw

ay-Grilled Turkey Sandwiches with Chipotle Mayonnaise

ay-Honeyed Apples with Ice Cream

ay-Huevos Rancheros

ay-Lemon-Garlic White-Bean Dip

ay-Mixed-Nut Tartlets

ay-Orange-and-Black Salad Platter

ay-Pasta with Broccoli and Ricotta

ay-Peanut Butter-Chocolate Chunk Blondies

ay-Pesto-Vegetable Pizza

ay-Pumpkin-Chocolate Chip Cake

ay-Roasted Red Pepper Deviled Eggs

ay-Roasted Spiced Parsnips and Carrots

ay-Sausage and Fennel Grinders

ay-Skillet Chicken Potpie

ay-Spider Bagel Pizza Bites

ay - Sticky Toffee Pudding

ay-Tilapia with Quinoa and Mango Salsa

ay-Turkey, Squash and Black Bean Chili

ay-Roasted Red Pepper Deviled Eggs

recipe-collection-all-you-october-2014

Tuesday, May 1, 2012 - 01:00

00420000030323

/magazines-and-cookbooks/all-you-recipes/recipe-collection-all-you-october-2014-00420000030323/

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