Recipe Collection: All You November 2012

Save all the recipes from the All You November 2012 issue to your recipe file.

ay-Apple Butter-Pumpkin Pie

ay-Apple Dumpling Pie

ay-Asian Ginger Beef

ay-Banana Pudding Pie

ay-Beef and Mushrooms Dijon

ay-Braised Acorn Squash

ay-Cuban Black Beans and Rice

ay-Garlic Chicken with Rosemary

ay-Garlicky Green Beans

ay-Linguine with White Clam Sauce

ay-Pasta and Vegetable Frittata

ay-Bow Ties with Sausage and Broccoli Rabe

ay-Pork Milanese

ay-Sautéed Carrots

ay-Apple Dumpling Pie

recipe-collection-all-you-november-2012

Tuesday, May 1, 2012 - 01:00

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Sheet Pan Cobb Salad Pizza

Topping a cheesy slice of pizza with a loaded handful of salad is the perfect compromise when you’re trying to eat healthier, but still need a hearty dose of flavor in your life. In this epic carb and veggie union, your traditional cobb salad joins forces with a garlicky slice of cheese pizza.
Anne's Hot Sausage Dip

Whether you're at the game or cheering from home, kick off your tailgating party with our first-string collection of snacks, spreads, and dips. For starters, scoop up this hearty sausage dip and keep it warm at the tailgate party in an insulated casserole dish carrier.
Chicken and Charred Succotash Salad
Fried Blueberry-Ginger Hand Pies

Fresh ginger (or 1/8 teaspoon ground ginger) gives the jammy berry filling a hint of heat. Assemble the pies one day in advance, and refrigerate until you're ready to fry.
Cantaloupe-Mint Agua Fresca