Recipe Collection: All You December 2012

Save all the recipes from the All You December 2012 issue to your recipe file.

ay-Asian Meatballs

ay-Black Bean Soup

ay-Caesar Dip with Crudités

ay-Chai-Spiced Fudge

ay-Cheesy Enchiladas

ay-Eggplant Rollatini

ay-Fennel and Red Grapefruit Salad

ay-Ham and Brown Rice Casserole

ay-Honey-Glazed Ham

ay-Mini Apple Pies

ay-Ruby Red Spiced Cider

ay-Rum Balls

ay-Stuffed Mushrooms

ay-Sweet Potato Biscuits

ay-Three-Cheese Scalloped Potatoes

ay-White-Chocolate and Cranberry Bread Pudding

ay-Honey-Glazed Ham

recipe-collection-all-you-december-2012

Tuesday, May 1, 2012 - 01:00

00420000016218

/magazines-and-cookbooks/all-you-recipes/recipe-collection-all-you-december-2012-00420000016218/

http://bit.ly/UymqIr

Sheet Pan Cobb Salad Pizza

Topping a cheesy slice of pizza with a loaded handful of salad is the perfect compromise when you’re trying to eat healthier, but still need a hearty dose of flavor in your life. In this epic carb and veggie union, your traditional cobb salad joins forces with a garlicky slice of cheese pizza.
Anne's Hot Sausage Dip

Whether you're at the game or cheering from home, kick off your tailgating party with our first-string collection of snacks, spreads, and dips. For starters, scoop up this hearty sausage dip and keep it warm at the tailgate party in an insulated casserole dish carrier.
Chicken and Charred Succotash Salad
Fried Blueberry-Ginger Hand Pies

Fresh ginger (or 1/8 teaspoon ground ginger) gives the jammy berry filling a hint of heat. Assemble the pies one day in advance, and refrigerate until you're ready to fry.
Cantaloupe-Mint Agua Fresca