Digimarc - All You October 2015 Recipes page 42-43

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Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

This stir-fry of shrimp, mushroom, and snow peas gets its flavor from cooking with a soy sauce and ginger mixture.

Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Top baked portobello mushrooms with sausage, onions, tomatoes, and mozzarella for a delicous "pizza" appetizer or side dish.

Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Top bread with goat cheese and a flavorful mushroom mixture to make a tasty appetizer.