All You October 2015 Recipes page 40-41

Try this fall-flavored spin on spaghetti made with butternut squash, walnuts, bread crumbs, and Parmesan. 

Toss kale, roasted butternut squash, pistachios, and dried cranberries with a red wine vindegar and Dijon mustard dressing to make a delicious fall salad. 

Coat acorn squash slices with a mixture of chili powder, cumin, and paprika before roasting them until tender.