All You, October 2014 Page 80
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Roasted Spiced Parsnips and Carrots
Orange-and-Black Salad Platter
Skip the food coloring this year and bring Halloween hues to the table in the form of a healthy salad, instead. Orange slices, black Kalamata olives, feta, and a red wine vinaigrette infuse this arugula salad with bright Mediterranean flavors.