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September 10, 2014
1 of 2Photo: Ryan Benyi; Styling: Gerri Williams for James Reps
Mixed-Nut Tartlets Recipe Mixed-Nut Tartlets make the perfect bite-sized dessert for a crowd. Made with roasted pecans, hazelnuts, almonds, and pistachios, these tartlets taste best when served about 30 minutes after they come out of the oven. But you can make them up to 2 days ahead.
2 of 2Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
Pumpkin-Chocolate Chip Cake
Pumpkin-Chocolate Chip Cake Recipe This simple sheet cake combines pumpkin and pumpkin pie spice with sweet chocolate chips and crunchy walnuts for a family-favorite fall dessert.
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