All You, October 2014 Page 93

December 07, 2012
Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
Since multiple recipes appear on page 93, select the one(s) you want to save, share or create a shopping list for, here.
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Mixed-Nut Tartlets

Photo: Ryan Benyi; Styling: Gerri Williams for James Reps
Mixed-Nut Tartlets Recipe
Mixed-Nut Tartlets make the perfect bite-sized dessert for a crowd. Made with roasted pecans, hazelnuts, almonds, and pistachios, these tartlets taste best when served about 30 minutes after they come out of the oven. But you can make them up to 2 days ahead.
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Pumpkin-Chocolate Chip Cake

Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
Pumpkin-Chocolate Chip Cake Recipe
This simple sheet cake combines pumpkin and pumpkin pie spice with sweet chocolate chips and crunchy walnuts for a family-favorite fall dessert.
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