All You, October 2014 Page 93

Updated December 07, 2012
Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

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Mixed-Nut Tartlets

Credit: Ryan Benyi; Styling: Gerri Williams for James Reps

Mixed-Nut Tartlets Recipe

Mixed-Nut Tartlets make the perfect bite-sized dessert for a crowd. Made with roasted pecans, hazelnuts, almonds, and pistachios, these tartlets taste best when served about 30 minutes after they come out of the oven. But you can make them up to 2 days ahead.

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Pumpkin-Chocolate Chip Cake

Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Pumpkin-Chocolate Chip Cake Recipe

This simple sheet cake combines pumpkin and pumpkin pie spice with sweet chocolate chips and crunchy walnuts for a family-favorite fall dessert.

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