2 of 3Photo: Ryan Benyi; Styling: Gerri Williams for James Reps
Mixed-Nut Tartlets Recipe Mixed-Nut Tartlets make the perfect bite-sized dessert for a crowd. Made with roasted pecans, hazelnuts, almonds, and pistachios, these tartlets taste best when served about 30 minutes after they come out of the oven. But you can make them up to 2 days ahead.
3 of 3Photo: Ryan Benyi; Styling: Gerri Williams for James Reps
Rustic Pear Tart
Rustic Pear Tart Recipe Treat guests—and yourself—to this impressive Rustic Pear Tart. Swap out apples for pears, if desired; Granny Smith or Golden Delicious work best
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