All You, November 2013 Pages 86-87

December 07, 2012
Photo: Ryan Benyi; Styling: Gerri Williams for James Reps
Since multiple recipes appear on pages 86-87, select the one(s) you want to save, share or create a shopping list for, here.
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Sweet Potato Pie with Marshmallow Topping

Sweet Potato Pie with Marshmallow Topping Recipe
Turn a Thanksgiving side dish into a tasty dessert with this delicious recipe for Sweet Potato Pie with Marshmallow Topping.
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Mixed-Nut Tartlets

Photo: Ryan Benyi; Styling: Gerri Williams for James Reps
Mixed-Nut Tartlets Recipe
Mixed-Nut Tartlets make the perfect bite-sized dessert for a crowd. Made with roasted pecans, hazelnuts, almonds, and pistachios, these tartlets taste best when served about 30 minutes after they come out of the oven. But you can make them up to 2 days ahead.

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Rustic Pear Tart

Photo: Ryan Benyi; Styling: Gerri Williams for James Reps
Rustic Pear Tart Recipe
Treat guests—and yourself—to this impressive Rustic Pear Tart. Swap out apples for pears, if desired; Granny Smith or Golden Delicious work best
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