All You, November 2013 Pages 76-77

Updated: October 11, 2014
Since multiple recipes appear on pages 76-77, select the one(s) you want to save, share or create a shopping list for, here.
Start Slideshow

1 of 4

Sourdough-Apple Stuffing

Photo: Ryan Benyi; Styling: Gerri Williams for James Reps
Sourdough-Apple Stuffing Recipe

Dress up Thanksgiving dinner with Sourdough-Apple Stuffing. Feel free to swap rye bread for sourdough, if desired.

Advertisement
Advertisement

2 of 4

Creamed Spinach Casserole

Photo: Ryan Benyi; Styling: Gerri Williams for James Reps
Creamed Spinach Casserole Recipe
Made with cream cheese, Gruyere, and Parmesan, this Creamed Spinach Casserole might just be the star of your Thanksgiving table. For even richer flavor, swap in half and half for the milk.

3 of 4

Cranberry Rolls

Photo: Ryan Benyi; Styling: Gerri Williams for James Reps
Cranberry Rolls Recipe
To bring out the flavor of these spiced Cranberry Rolls, serve with cinnamon butter.
Advertisement
Replay gallery

Share the Gallery

Up Next

Popular in Magazine and Cookbooks

All Topics in Magazine and Cookbooks

Advertisement