All You August 2015 Recipes page 52-53

July 14, 2015

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Grilled Salt-and-Pepper Chicken Wings

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 
Grilled Salt-and-Pepper Chicken Wings Recipe

Broiler option: Broil on a foil-lined jelly-roll pan 8 inches from heat 20 minutes or until done, turning halfway through.

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Cider Vinegar-Brown Butter Honey Drizzle

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 
Cider Vinegar-Brown Butter Honey Drizzle Recipe

For a final flourish, toss Cider Vinegar-Brown Butter Honey Drizzle over grilled chicken wings.

 

 

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Chili-Lemon Honey Drizzle

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 
Chili-Lemon Honey Drizzle Recipe

Give chicken and other grilled meats a final flourish with Chili-Lemon Honey Drizzle.

 

 

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Horseradish-Honey Mustard Drizzle

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 
Horseradish-Honey Mustard Drizzle Recipe

Drizzle Horseradish-Honey Mustard Drizzle over grilled chicken wings for a zippy finale.

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Cracked Pepper-Rosemary Honey Drizzle

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 
Cracked Pepper-Rosemary Honey Drizzle Recipe

Brighten up the flavor of grilled chicken wings with Cracked Pepper-Rosemary Honey Drizzle.

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Grilled Summer Vegetable Platter

Photo: Hector Sanchez; Styling: Buffy Hargett
Grilled Summer Vegetable Platter Recipe

Start with this mix of vegetables, or simply use what you have on hand.

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Veggie Vinaigrette

Photo: Hector Sanchez; Styling: Buffy Hargett 
Veggie Vinaigrette Recipe

Dress up grilled vegetables with tangy Veggie Vinaigrette. Brush Veggie Vinaigrette on vegetables after grilling and serve with them as a condiment.

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