All You August 2015 Recipes page 52-53
Grilled Salt-and-Pepper Chicken Wings
Broiler option: Broil on a foil-lined jelly-roll pan 8 inches from heat 20 minutes or until done, turning halfway through.
Cider Vinegar-Brown Butter Honey Drizzle
For a final flourish, toss Cider Vinegar-Brown Butter Honey Drizzle over grilled chicken wings.
Chili-Lemon Honey Drizzle
Give chicken and other grilled meats a final flourish with Chili-Lemon Honey Drizzle.
Horseradish-Honey Mustard Drizzle
Drizzle Horseradish-Honey Mustard Drizzle over grilled chicken wings for a zippy finale.
Cracked Pepper-Rosemary Honey Drizzle
Brighten up the flavor of grilled chicken wings with Cracked Pepper-Rosemary Honey Drizzle.
Grilled Summer Vegetable Platter
Start with this mix of vegetables, or simply use what you have on hand.
Dress up grilled vegetables with tangy Veggie Vinaigrette. Brush Veggie Vinaigrette on vegetables after grilling and serve with them as a condiment.