All You April 2015, pages 44-45

March 17, 2015
Photo: Jonny Valiant; Styling: Kate Parisian
Since multiple recipes appear on pages 44-45, select the one(s) you want to save, share or create a shopping list for, here.
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Buttermilk Brownies

Photo: Jonny Valiant; Styling: Kate Parisian
Buttermilk Brownies Recipe
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Coconut-Macadamia Brownies

Photo: Jonny Valiant; Styling: Kate Parisian
Coconut-Macadamia Brownies Recipe

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Peanut Butter and Pretzel Brownies

Photo: Jonny Valiant; Styling: Kate Parisian
Peanut Butter and Pretzel Brownies Recipe

Irresistibly nutty and salty, these peanut butter pretzel brownies are for the die-hard chocolate lover in everyone's lives. Incorporating Reese's candies, crushed pretzel bits, and a heaping spoonful of creamy peanut butter, these rich, decadent squares are perfect for you next potluck dessert party, special occasion, or late night craving. For an added bonus, go ahead and eat them warm out of the oven with a scoop of ice cream.

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Coffee Bean Brownies

Photo: Jonny Valiant; Styling: Kate Parisian
Coffee Bean Brownies Recipe

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Malted Toffee Brownies

Photo: Jonny Valiant; Styling: Kate Parisian
Malted Toffee Brownies Recipe

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Oreo Cheesecake Swirl Brownies

Photo: Jonny Valiant; Styling: Kate Parisian
Oreo Cheesecake Swirl Brownies Recipe
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Honey-Nut Brownies

Photo: Jonny Valiant; Styling: Kate Parisian
Honey-Nut Brownies Recipe
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