All You April 2015, pages 44-45

Updated March 17, 2015
Credit: Jonny Valiant; Styling: Kate Parisian

Since multiple recipes appear on pages 44-45, select the one(s) you want to save, share or create a shopping list for, here.

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Buttermilk Brownies

Credit: Jonny Valiant; Styling: Kate Parisian

Buttermilk Brownies Recipe

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Coconut-Macadamia Brownies

Credit: Jonny Valiant; Styling: Kate Parisian

Coconut-Macadamia Brownies Recipe

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Peanut Butter and Pretzel Brownies

Credit: Jonny Valiant; Styling: Kate Parisian

Peanut Butter and Pretzel Brownies Recipe

Irresistibly nutty and salty, these peanut butter pretzel brownies are for the die-hard chocolate lover in everyone's lives. Incorporating Reese's candies, crushed pretzel bits, and a heaping spoonful of creamy peanut butter, these rich, decadent squares are perfect for you next potluck dessert party, special occasion, or late night craving. For an added bonus, go ahead and eat them warm out of the oven with a scoop of ice cream.

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Coffee Bean Brownies

Credit: Jonny Valiant; Styling: Kate Parisian

Coffee Bean Brownies Recipe

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Malted Toffee Brownies

Credit: Jonny Valiant; Styling: Kate Parisian

Malted Toffee Brownies Recipe

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Oreo Cheesecake Swirl Brownies

Credit: Jonny Valiant; Styling: Kate Parisian

Oreo Cheesecake Swirl Brownies Recipe

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Honey-Nut Brownies

Credit: Jonny Valiant; Styling: Kate Parisian

Honey-Nut Brownies Recipe

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