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8 Dishes I Still Make from My Vintage Cookbooks
From Betty Crocker and Julia Child to The Silver Palate and The Cake Bible, these classic recipes cannot be matched.
6 Cookbooks by Black Authors to Pick Up Now
Black booksellers from around the country share their favorites and how to order them.
The Best 'First Cookbook' to Give to Kids
For fostering creativity and imagination, in and outside of the kitchen, this classic cookbook is a must.

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Why You Should Write In Your Cookbooks
Leave your thoughts in the margins for those cooking later—or even just future you.
Pickled Plums

Pickled peaches are a Southern classic, and plums take to preserving just as well. Acheson uses rice vinegar for a lighter, less acidic pickle. Be sure to choose firm plums so they don't turn to mush in the jar. Drizzle over vanilla cream or pair it with a pork tenderloin.