Flourless Peanut Butter-Chocolate Chip Cookies

Jamie Vespa
Total time 1 hr, 14 mins
Yield

Makes 2 dozen

These flourless cookies are a dream if you're going gluten-free, especially with the perfect pairing of peanut butter and chocolate.

Ingredients

  • 1 cup creamy peanut butter
  • 3/4 cup sugar
  • 1 large egg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate morsels
  • Parchment paper

How to Make It

  1. Preheat oven to 350°. Stir together peanut butter and next 4 ingredients in a medium bowl until well blended. Stir in chocolate morsels.

    Flourless Peanut Butter-Chocolate Chip Cookies
    Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
  2. Drop dough by rounded tablespoonfuls 2 inches apart onto parchment paper-lined baking sheets.

  3. Bake at 350° for 12 to 14 minutes or until puffed and lightly browned. Cool on baking sheets on a wire rack 5 minutes. Transfer to wire rack, and let cool 15 minutes.