Our Best Lamb Recipes

Our lamb recipes are easy to cook–whichever cut you choose: shoulder, rack, shank, loin, or leg of lamb.

Staff Picks

How to Stop Being Afraid of Cooking Lamb and Become a Boss

We know it’s expensive and you don’t want to mess it up. We’re here for you.
By Stacey Ballis

Classic Lamb Dinners

Tired of the same old chicken and beef dishes? Preparing lamb is easier than you might think.

Our Best Side Dishes for Lamb

The delicate flavor and tenderness of lamb make it delicious dinner option that's even suitable for company during the holidays.

The Rise of Lamb Bacon in Israel's Dining Scene

In a place where pork bacon is rare, lamb bacon provides a delicious alternate
By Sara Toth Stub

How to Purchase and Prepare Lamb

We’re covering all of the best cuts for your spring celebrations.
By Briana Riddock

Top-Rated Lamb Roasts

Slow-Roasted Leg of Lamb with Spring Vegetables

Rating: Unrated
1
Hours of cooking on very low heat makes this lamb fall-off-the-bone tender, and a blast of high heat at the end crisps the surface. All you need to round out the dinner are mashed potatoes and a salad.

Slow-Roasted Lamb Shoulder with Almond-Mint Pesto

Gerard Craft recommends seasoning lamb with salt and pepper, covering it with plastic wrap and letting it sit overnight in the refrigerator; simpler than brining, this method helps keep the meat succulent.