Kid-Approved Spinach Recipes

Updated August 27, 2010
Credit: Justin Bernhaut

Your kids will get their share of this superfood with these top-rated recipes.

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Kid-Style Leafy Greens

Credit: Beau Gustafson

Kid-Style Leafy Greens Tout

Mom and Dad like spinach  because it has multiple health properties, but kids are more interested in a tasty dish. The average rating for these recipes was a seven points out of a possible nine–so we're confident kids will love these recipes as much as our expert judges!

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Spinach-and-Ricotta Stuffed Shells

Credit: Ryan Benyi; Styling: Stephana Bottom

Spinach-and-Ricotta Stuffed Shells Recipe

Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly.

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Last-Minute Lasagna

Credit: Rick Lew

Last-Minute Lasagna Recipe

Adding spinach to cheesy, saucy lasagna is a great way to get your child eating green. Use convenience items such as jarred pasta sauce, cheese ravioli, and frozen chopped spinach as your layers.

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Hot Ricotta Spinach Loaf

Hot Ricotta Spinach Loaf Recipe

See, kids do love spinach! One reader's family missed their favorite restaurant appetizer so much that she was inspired to make this cheesy spinach roll. Spread spinach, ricotta, Parmesan, and garlic onto refrigerated pizza crust dough, roll, bake, and serve with warm marinara. Yum!

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Spinach-Bacon Mac and Cheese

Credit: Jennifer Davick, Beth Dreiling Hontzas; Styling: Melanie J. Clarke, Sissy Lamerton

Spinach-Bacon Mac and Cheese Recipe

Rotini with a homemade cheese sauce? Bacon? Your little ones won't notice they're eating spinach when they dig into this delicious side.

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Spinach Pockets

Credit: James Baigrie

Spinach Pockets Recipe

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Creamed Spinach Gratin

Credit: Justin Bernhaut

Creamed Spinach Gratin Recipe

Spinach is the star of this dish, but the kid judges didn't mind the yummy cheese either. If you're planning ahead, make this gratin the night before and refrigerate until you're ready to pop it in the oven.

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