Baby's First Foods

In the following Q&A, Carolyn Land Williams answers common questions about feeding your baby and making homemade baby food. For even more information and great recipes, check out Cooking Light First Foods.

A:  Yes, and I think it's important for moms to know it doesn't have to be an all-or-nothing decision. There was nothing that I loved more than going to the farmer's market to pick out fresh produce to make baby food for my little girl. But as a working mother, I had to be realistic; sometimes buying commercial baby food was the best option for my sanity!

A:  I love knowing exactly what's in the food that my baby is eating! Being able to hand-pick ripe fruits and vegetables, whole grains, and high-quality protein is a huge benefit of making your own food. Another benefit is that you have so many more puree options and can expose your child to more foods such as avocado, papaya, and blueberries.

A:  Homemade baby food is usually cheaper if you plan to make and store it in large batches. For example, a large sweet potato costs on average $1 and will give you 3 to 4 servings for baby. Four jars of commercial baby food costs about $2. This cost difference adds up when you consider how much baby food will be eaten during that first year.

A:  Wanting to add salt or sugar to foods is one of the most common, but babies don't need either. It's a natural tendency for parents to think that sugar or salt might make homemade baby food better. What they have to remember is that baby hasn't had anything other than milk or formula until now, so the natural flavors of fruits and vegetables taste wonderful to him.

A:  There is no clear answer about the long-term effects of pesticides and hormones on humans, but when you think about feeding your baby, going organic seems like a good idea. However, organic varieties are often more expensive. I suggest going organic for varieties of produce that tend to retain more chemicals, such as apples and strawberries.

A:  Yes, and many frozen fruits and vegetables are just as nutritious as fresh because they are frozen just after being picked, so few nutrients are lost. There are even organic varieties of frozen produce available these days. The downside to frozen produce is that it usually doesn't have the vibrant colors and flavors that ripe produce provides.

A:  Parents often worry that if babies taste sweeter foods first, they'll develop a "sweet tooth" and reject veggies. However, research hasn't proven this to be true. Several of the beginner purees in First Foods are made with sweet vegetables and fruits. This is because root vegetables and soft fruits are mild in flavor and make smooth purees, which babies just starting solids tend to find more palatable.

A:  Definitely, and part of what First Foods does is teach parents how to take the meal being prepared for the rest of the family and to break it down into purees or finger foods that baby can eat, too.

Try these: Bake Blueberry Oatmeal Muffins and serve half of one to your 12- to 18-month-old.