Cool Down with Homemade Popsicles

1 of 41 Photo: Iain Bagwell; Mindi Shapiro

Fudgy Pudding Pops

Fudgy Pudding Pops Recipe

The welcome surprise of avocado adds rich nutrients and a dreamy, silky texture.

2 of 41 Photo: Thomas J. Story

Coconut Lime Chia Pudding Pops

Coconut Lime Chia Pudding Pops Recipe

Cool-down with a nutritious and creamy, summer treat. Don't have a popsicle mold? That's ok. Use a mason jar! Mix ingredients in a small mason jar, shake, add crushed raspberries, a spoonful of chia pudding, and freeze until solid, 4 to 5 hours. Not only is this method mess-free but it's also super cute!

3 of 41 Photo: Erin Kunkel; Styling: Emma Star Jensen

Mango Coconut Pops

Mango Coconut Pops Recipe

Velvety mango purée makes these popsicles seem extra-indulgent, although each has only a splash of coconut milk. You can use any mold you like for these popsicles, but you'll get a different number of pops depending on the mold size.

4 of 41 Photo: Jason Varney; Styling: Claire Spollen

Strawberry Cheesecake Pops

Strawberry Cheesecake Pops Recipe

From the land of cream cheese comes this frosty twist on cheesecake.

5 of 41 Photo: Alison Miksch; Styling: Marian Cooper Cairns

Nectarine-Chile Ice Pops

Nectarine-Chile Ice Pops Recipe
These homemade fruity popsicles are the real deal. Fresh nectarine, lime, and jalapeño flavors combine to create the ultimate refreshing treat.

6 of 41 Photo: Victoria Pearson; Styling: Rori Trovato

Triple-decker Citrus Popsicles

Triple-decker Citrus Popsicles Recipe
Serve a treat that's as pretty as it is tasty. The trick to this pop's tri-colored look is simple: freeze the first layer alone for 45 minutes, then add a second layer and freeze again, and finish with the third. Freeze the complete pop overnight to keep it solid even in the sun's hottest rays.

7 of 41 Photo: Romulo Yanes; Styling: Lindsey Lower

Red, White, and Blue Pops

Red, White, and Blue Pops Recipe
Keep the layers distinct by fully freezing each one before adding the next.

8 of 41 Photo: Jonny Valiant; Styling: Linda Hirst

Blueberry Pops

Blueberry Pops Recipe
"Blueberries are one of the best ingredients of the season; they're beautiful and they taste like summer. The light fruit pops are also the perfect combo with the rich cake."

9 of 41 Photo: Sunset

Triple-Berry Popsicles

Triple-Berry Popsicles Recipe
Berry-lovers, unite! This sweet-and-tart summer treat will have kids begging for more. A little lemon juice adds just the right amount of tangy flavor to the sweet mixture of fresh fruits.

10 of 41 Photo: Sang An

Mint-Melon Pops

Mint-Melon Pops Recipe
Use popsicle molds or small paper cups to make these tart warm-weather treats. Using fresh fruit instead of bottled juice reduces the amount of sugar in the chilly snack, making it a naturally kid-friendly choice.

11 of 41 Photo: Sang An

Lemon-Blueberry Twist Pops

Lemon-Blueberry Twist Pops Recipe
Create a creamy pop by combining blueberries with custard-style lemon yogurt and 1/2 cup of whatever kind of milk you have on hand. Swirl the ingredients together with a knife to create an attractive marbled appearance and serve this inspired summer dessert to kids and dinner guests alike.

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Strawberry-Orange Pops

Strawberry-Orange Pops Recipe
Surprise summer company with these chilly eye-catching treats. Fill hollowed-out lime halves with a creamy mixture made from orange juice, vanilla yogurt, and strawberries. Freeze, then cut the lime halves in half to make wedges. To add "seeds," mix is semisweet chocolate mini morsels before freezing.

13 of 41 Photo: Randy Mayor; Styling: Lindsey Lower

Melon Mimosa Ice Pops

Melon Mimosa Ice Pops Recipe
Sure, mimosas are great, but have you had them in ice pop form? These pops are made with champagne, mint and basil leaves, and juicy melons, like cantaloupe and honeydew.

14 of 41 Photo: Sang An

Mandarin Orange Cream Pops

Mandarin Orange Cream Pops Recipe
Treat guests to a cool treat at your next outdoor passed-plate party. This palate cleanser can be lightened by substituting a little orange sherbet for half the ice cream in the recipe.

15 of 41 Christina Schmidhofer

Strawberry-Cream Fruit Pops

Strawberry-Cream Fruit Pops Recipe
The rich secret ingredient in this smooth fruit pop is sour cream, but your guests will never know! Mix the cream with blended and strained strawberries then sweeten with a little sugar and a few teaspoons of lemon juice.

16 of 41 Photo: John O'Hagan; Styling: BuffyHargett

Raspberry-Banana-Yogurt Freezer Pops

Raspberry-Banana-Yogurt Freezer Pops Recipe
Get your fruit fix year around with a pop that calls for fresh or frozen raspberries, a banana, low-fat yogurt, and a little honey, for sweetness. It's perfect for a post-dinner treat or an afternoon snack any day of the year.

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Red, White and Blue Ice Pops

Red, White and Blue Ice Pops Recipe
Show your patriotism with these flag-inspired frozen treats. The flavor comes from cranberry juice, lemonade, and a blue sports drink.

18 of 41 Photo: Erin Kunkel; Styling: Emma Star Jensen

Pistachio Kulfi Pops

Pistachio Kulfi Pops Recipe

Kulfi is a rich, thick ice cream beloved on the Indian subcontinent--and on Indian menus in the West. Natural food coloring gives them a greenish hue (otherwise they are pale brown). You can use any mold you like for these popsicles, but you'll get a different number of pops depending on the mold size.

19 of 41 Photo: Randy Mayor; Styling: Lindsey Lower

Cucumber-Chili-Lime Ice Pops

Cucumber-Chili-Lime Ice Pops Recipe
These bright green pops may look innocent enough, but they've secretly got a little kick of spicy flavor in the form of ground chili powder.

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Mango-Tango Pops

Mango-Tango Pops Recipe
Instead of mango pops, you can try the variations for these frozen pops: Raspberry Pucker Pops or Lime-Colada Pops. All are perfect for a hot summer day.

21 of 41 Photo: Erin Kunkel; Styling: Emma Star Jensen

Strawberry Blizzard Pops

Strawberry Blizzard Pops Recipe

Fresh strawberries, creamy yogurt, and the faintest scent of rose swirl together in this sophisticated popsicle. You can use any mold you like for these popsicles, but you'll get a different number of pops depending on the mold size.

22 of 41 Photo: Sang An

Raspberry Pop

Raspberry Pop Recipe
Get a double hit of raspberry flavor with fresh raspberries and raspberry juice drink. If you don't have pop molds, you can use small paper cups.

23 of 41 Photo: Jennifer Davick; Styling: Lydia Degaris-Pursell

Pineapple-Berry Ice Pops

Pineapple-Berry Ice Pops Recipe
You can use paper cups and plastic spoons instead of traditional pop molds to make these fruity pineapple and blueberry popsicles.

24 of 41 Photo: Erin Kunkel; Styling: Emma Star Jensen

Lemonade Blueberry Pops

Lemonade Blueberry Pops Recipe

These popsicles turn a pale pink thanks to a little kitchen chemistry when the blue pigment in the berries meets the acid in the lemonade. You can use any mold you like for these popsicles, but you'll get a different number of pops depending on the mold size.

25 of 41 Photo: Ben Fink; Styling: Andrea Steinberg

Orange-Vanilla Frozen Yogurt Pops

Orange-Vanilla Frozen Yogurt Pops Recipe
Trade in store-bought ice pops for these fruity frozen yogurt pops for a fun treat on a warm day. You can make them with ingredients that you probably already have on hand.

26 of 41 Photo: Randy Mayor; Styling: Lindsey Lower

Strawberry-Balsamic Ice Pops

Strawberry-Balsamic Ice Pops Recipe
These Strawberry-Balsamic Ice Pops are the perfect balance of sweet and tangy. They'll keep you returning to the freezer again and again to grab a pop!

27 of 41 Oxmoor House

Orange Cream Pops

Orange Cream Pops Recipe
Make these easy orange popsicles with vanilla ice cream, orange juice concentrate and a little bit of whipping cream and satisfy your craving for an orangesicle.

28 of 41 Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham

Chocolate Milk Punch Pops

Chocolate Milk Punch Pops Recipe
These adult-only popsicles are a frozen version of the popular Southern bourbon-based punch.

29 of 41 Photo: Randy Mayor; Styling: Lindsey Lower

Vanilla Yogurt and Spiced Plum Ice Pops

Vanilla Yogurt and Spiced Plum Ice Pops Recipe
These two-toned pops are as pretty as they are delicious. Greek yogurt lends a pleasant tang to the sweet spiced plums. Pure bliss.

30 of 41 Photo: timeincukcontent.com

White-Chocolate Strawberry-Yogurt Ice Pops

White-Chocolate Strawberry-Yogurt Ice Pops Recipe
These frozen strawberry-yogurt treats are dipped in white chocolate and topped off with sprinkles.

31 of 41 Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham

Watermelon Margarita Pops

Watermelon Margarita Pops Recipe
These treats are just for the grownups and basically a frozen margarita on a stick. Serve with a side of sea salt to sprinkle on top.

32 of 41 Oxmoor House

Chocolate Pudding Pops

Chocolate Pudding Pops Recipe
These rich, creamy chocolate pops will take you right back to the fudgesicles of your childhood.

33 of 41 Photo: Dana Gallagher; Styling: Alistair Turnbull

Peaches-and-Cream Frozen Pops

Peaches-and-Cream Frozen Pops Recipe
Our version of the Creamsicle is silky, with distinct peachy flavor. It's a not-too-sweet pop that grown-ups will love but that's playful enough for all ages.

34 of 41 Photo: John Autry; Styling: Leigh Ann Ross

Sparkling Strawberry Pops

Sparkling Strawberry Pops Recipe
These frozen strawberry pops are made with sparkling wine, but you can make a kid-friendly version using sparkling white grape juice.

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Buttermilk-Blackberry Dreamsicles

Buttermilk-Blackberry Dreamsicles Recipe
You only need 5 ingredients to make these cool summer treats. Don't worry if you don't have a popsicle mold. You can use paper or plastic cups as a no-fuss alternative!

36 of 41 Photo: Erin Kunkel; Styling: Emma Star Jensen

Melon Lime Rocket Pops

Melon Lime Rocket Pops Recipe

Tart citrus balances the mellow sweetness of watermelon and cantaloupe, each frozen in layers. You can use any mold you like for these popsicles, but you'll get a different number of pops depending on the mold size.

37 of 41 Photo: Randy Mayor; Styling: Lindsey Lower

Cappuccino Ice Pops

Cappuccino Ice Pops Recipe
Espresso lovers, this one's for you. Indulge in one of these tasty pops to get your buzz without the coffee shop lines.

38 of 41 Photo: Anna Williams; Styling: Pam Morris

Watermelon-Jalapeño Ice Pops

Watermelon-Jalapeño Ice Pops Recipe
Sweet meets heat in this summer-ready popsicle recipe. With the perfect balance of sweet and spicy flavors, these pops are refreshing and will be a huge hit at your summer parties.

39 of 41 Photo: Victor Prado

Peach-Buttermilk Ice Pops

Peach-Buttermilk Ice Pops Recipe
Make use of your surplus of fresh (or frozen) peaches by making these fruity, creamy pops.

40 of 41 Photo: Erin Kunkel; Styling: Emma Star Jensen

Mexican Pineapple Pops

Mexican Pineapple Pops Recipe

Street stands in Mexico sell fresh fruit sprinkled with lime, chile, and salt. These pops capture that same zing. You can use any mold you like for these popsicles, but you'll get a different number of pops depending on the mold size.

41 of 41 Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Creamy Frozen Fruit Pops

Creamy Frozen Fruit Pops Recipe
Flor a smarter kid-friendly snack, serve them Creamy Frozen Fruit Cups made with frozen raspberries, fresh strawberries, and Greek yogurt.