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    • 55+ Easy Dinner Recipes for Busy Weeknights

      55+ Easy Dinner Recipes for Busy Weeknights

      Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Read More
    • The Brilliant Secret to Making Better Mashed Potatoes

      The Brilliant Secret to Making Better Mashed Potatoes

      Trust me, it’s so worth it. Read More
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      65 Super Easy Finger Foods to Make for Any Party

      From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.  Read More
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  1. Home
  2. Kids in the Kitchen: Easy Recipes for Kids
  3. Back-to-School Weeknight Dinners

Back-to-School Weeknight Dinners

By MyRecipes Updated August 30, 2017
Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.
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mr-Easy Tex-Mex Shepherd’s Pie Image
Credit: Jen Causey; Prop Styling: Kay Clark; Food Styling: Rishon Hanners

Soon the warm days of summer will turn into cool, windy light-jacket weather. Your monthly planner will fill up with carpools, school project due dates, and PTA meetings. Weeknight cooking always starts off strong at the beginning of the week, with planned meals and pre-packed lunches; however, once hump-day hits, you start to loose some steam and the weekend ahead is calling your name. But you still need to get dinner on the table. This is when one-pot dishes, the Instant Pot recipes, and sheet pan dinners really come in handy. Any recipe that allows you to sort of throw everything together and stir occasionally to yield delicious results is exactly what you need. Here are some of our best weeknight dinners to help you finish even the most hectic weeks strong—with family-friendly, easy, and satisfying meals. 

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Single-Skillet Crispy Chicken Caprese Dinner

Double-Skillet Crispy Chicken Caprese Dinner image
Credit: Daniel Agee; Food Styling: Karen Rankin; Prop Styling: Kashara Johnson

Single-Skillet Crispy Chicken Caprese Dinner Recipe

Building incredible flavor in a single skillet is one of the smart tricks pro cooks use to get food on the table fast. That said, you’ll actually need 2 skillets—a 12-inch nonstick for cooking and a 10-inch cast-iron for weight—to make this fabulous chicken-under-a-brick inspired dinner. The heavy cast-iron acts as your “brick,” which is essential to getting glorious crispy skin and helps speed up the cooking. You could also use a large brick or tile wrapped in aluminum foil for the same effect. The result is super juicy chicken, with ridiculously crisp skin, ready in a fraction of the time it would typically take to cook whole chicken breasts on the stovetop. And once you throw marinara saucy and melty mozzarella into the mix… well, you’ve got a weeknight recipe the family is going to beg for again and again. Serve the completed saucy-cheesy chicken over pasta or on toasted hoagie rolls.  

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Molasses-Soy Glazed Salmon and Vegetables

Molasses-Soy Glazed Salmon and Vegetables
Credit: Alison Miksch; Prop Styling: Mary Clayton Carl; Food styling: Karen Rankin

Molasses-Soy Glazed Salmon and Vegetables Recipe

In just 35 minutes, you can serve your family this incredibly delicious and good-for-you seafood supper. When it comes to busy weeknight dinners, quick and easy is the name of the game; and this tangy salmon with savory roasted vegetables is both full of flavor and hearty enough to satisfy the whole family. Make sure to cut the vegetables in similar sized pieces so they cook in the same amount of time. Couscous or quick cooking farro are both delicious and healthy substitutes for brown rice, and can be prepared while the rest of the meal is cooking. The tangy glaze is a great match for salmon, but it also pairs well with chicken and shrimp. Avoid buying thin fish fillets because they will finish cooking before the vegetables.  

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Roasted Rosemary Chicken Quarters with Butternut Squash and Brussels Sprouts

Roasted Rosemary Chicken Quarters with Butternut Squash and Brussels Sprouts image
Credit: Greg Dupree; Prop Stylist: Missie Crawford; Food Stylist: Katelyn Hardwick

Roasted Rosemary Chicken Quarters with Butternut Squash and Brussels Sprouts Recipe

This fantastic sheet pan chicken supper is simple to throw together and packed with robust fall flavor. While it’s a great dish to add into your weeknight dinner rotation, this roasted chicken dinner is impressive enough for casual entertaining. Feel free to swap out the butternut squash for sweet potatoes if you’d prefer. And to find even more inspired sheet pan meals, you’ll definitely want to pick up a copy of One Sheet Eats: 100+ Delicious Recipes All Made on a Baking Sheet.

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Five Spice Chicken Thighs with Apples and Sweet Potatoes

Five Spice Chicken Thighs with Apples and Sweet Potatoes
Credit: Jennifer Causey

Five Spice Chicken Thighs with Apples and Sweet Potatoes Recipe

The seasoning blend called Chinese five-spice adds a warm note without pushing the apples into pie territory, and the apples are tart enough to balance the flavor too. Cooked fennel bulbs add a warm, aromatic note that makes this sheet pan dinner smell like a cozy, Autumn night. Roasting ingredients together on a sheet pan saves time and reduces cleanup. Make sure to head to your farmer's market between August and November for the freshest, ripest apples that will yield the most flavorful, sweet results.

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Garlicky Roasted Spatchcock Chicken

Garlicky Roasted Spatchcock Chicken
Credit: Alison Miksch; Styling: Mindi Shapiro Levine

Garlicky Roasted Spatchcock Chicken Recipe

Removing a chicken's backbone—a technique called spatchcocking (or butterflying)—ensures juicy meat and golden crisp skin in less time than roasting a whole bird. Although it does require some simple knife skills, it's the best and fastest way to roast a chicken. Plus, you can save the backbone to make a great chicken stock. This is the kind of sheet pan dinner you'll want to make all fall and winter long. 

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Pan-Seared Pork Chops with Roasted Fennel and Tomatoes

Pan-Seared Pork Chops with Roasted Fennel and Tomatoes image
Credit: Kelsey Hansen; Prop Styling: Kashara Johnson; Food Styling: Anna Hampton

Pan-Seared Pork Chops with Roasted Fennel and Tomatoes Recipe

One pan, a handful of ingredients, and 30 minutes are all you need to put this impressive pork chop skillet dinner on the table. This flavor-packed, single-skillet supper is an easy dinner for two that feels like something special. It’s also an ideal recipe for one, as the leftover chop and veggies reheat well for a next-day lunch worth looking forward to. 

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Chicken Piccata

Chicken Piccata
Credit: Caitlin Bensel

Chicken Piccata Recipe

This recipe uses half the oil than the classic without sacrificing any of the flavor. If you don't have a meat mallet or small heavy skillet, try using a wooden rolling pin, making sure all the chicken's pounded into an even thinness so it cooks evenly. Try serving the chicken with mashed potatoes, couscous, angel hair pasta, or roasted seasonal root vegetables for a meal that's easy enough for a weeknight dinner, but fancy enough to serve guests. 

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Slow Cooker Pork Chops with Mushrooms and Carrots

Slow Cooker Pork Chops with Mushrooms and Carrots
Credit: Jennifer Causey; Styling: Claire Spollen

Slow Cooker Pork Chops with Mushrooms and Carrots Recipe

A full-plate dinner simmers to saucy, savory perfection in the slow cooker. To end up with super-succulent pork, don't overcook the chops in the pan before adding to the slow cooker. Just a couple of minutes per side will be enough to achieve nice color. Don't be afraid of the time, you will only be actively preparing and cooking for about 20 minutes as the rest cooks away in the slow-cooker for 7 hours until the meat and vegetables are tender. 

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Chicken Alfredo Soup

Chicken Alfredo Soup image
Credit: Kelsey Hansen; Food Styling: Adam Dolge; Prop Styling: Audrey Davis

Chicken Alfredo Soup Recipe

Inspired by the favorite pasta dish, this creamy Chicken Alfredo Soup comes together in no time with the help of a few store-bought shortcuts. Rotisserie chicken, frozen peas, and a jar of Alfredo sauce, which serves as the backbone of this highly comforting pot of soup, keep your hands-on prep to a minimum. This convenience factor, coupled with the fact that it’s is a guaranteed kid-pleasing recipe, makes this soup a perfect go-to for hectic weeknights. While it is undeniably luscious and satisfying, the soup is surprisingly not overly heavy or right. We used Gia Russa brand sauce, but feel free to use your own favorite. Served with a crusty bread, a green salad, and a glass of white wine, this quick and easy soup makes for an outstanding dinner on chilly nights.  

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Sheet Pan Chicken with Roasted Baby Potatoes

Sheet Pan Chicken with Roasted Baby Potatoes
Credit: Jennifer Causey; Styling: Lindsey Lower

Sheet Pan Chicken with Roasted Baby Potatoes Recipe

A very hot oven quickly roasts the potatoes and finishes the chicken without overcooking. You can substitute fingerling potatoes, halved lengthwise, for the small Yukon gold potatoes.

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One-Pot Cheesy Pasta Bake

One-Pot Cheesy Pasta Bake
Credit: Jennifer Causey; Styling: Heather Chadduck Hillegas

One-Pot Cheesy Pasta Bake Recipe

This easy skillet pasta bake is a surefire family hit. Pasta and meat sauce topped with mozzarella cheese will make everyone at the table happy, and the all-in-one-pot technique will have the cook smiling pretty. Cooking the pasta in the meat sauce not only lessens the amount of dishes you have to do and the time it takes to get dinner done, but the starches in the pasta thicken the sauce—without you having to do a single extra thing. 

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One-Pot Pasta with Spinach and Tomatoes

One-Pot Pasta with Spinach and Tomatoes
Credit: Jennifer Causey

One-Pot Pasta with Spinach and Tomatoes Recipe

This pasta dinner is a game changer: You use just enough liquid to cook the pasta--no colander needed. Recipe adapted from our sister publication Southern Living. Cost for 4: $8.43

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Grilled Buffalo Chicken Tacos

Grilled Buffalo Chicken Tacos
Credit: Jennifer Causey Styling: Claire Spollen

Grilled Buffalo Chicken Tacos Recipe

We took the finger-licking beauty of a Buffalo wing experience and wrapped it in a tortilla--because that's how you win a weeknight.

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Crispy Chicken Thighs with White Wine-Butter Sauce and Vegetables

Crispy Chicken Thighs with White Wine-Butter Sauce and Vegetables image
Credit: Daniel Agee; Food Styling: Karen Rankin; Prop Styling: Kashara Johnson

Crispy Chicken Thighs with White Wine-Butter Sauce and Vegetables Recipe

Building incredible flavor in a single skillet is one of the smart tricks pro cooks use to get food on the table fast. That said, you’ll actually need 2 skillets—a 12-inch nonstick for cooking and a 10-inch cast-iron for weight—to make this fabulous chicken-under-a-brick inspired dinner. The heavy cast-iron acts as your “brick,” which is essential to getting glorious crispy skin and helps speed up the cooking. You could also use a large brick or tile wrapped in aluminum foil for the same effect. The result is super juicy chicken, with ridiculously crisp skin, ready in a fraction of the time it would typically take to cook whole chicken thighs on the stovetop. While this chicken skillet supper is an exceptionally elegant weeknight meal, the weighted cooking method is a great technique  that you can use for a wide variety of chicken dishes, like this Single-Skillet Crispy Chicken Caprese Dinner. You can serve these glorious thighs and crisp-tender veggies alongside your favorite starch to round out the pate. We particularly love this entree with simple boiled or roasted red potatoes, as they are perfect for soaking up the rich, butter white wine sauce. 

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Skillet Chicken Thighs with Spring Vegetables and Shallot Vinaigrette

Chicken Thighs with Spring Vegetables and Shallot Vinaigrette image
Credit: Kelsey Hansen; Prop Styling: Kashara Johnson; Food Styling: Anna Hampton

Skillet Chicken Thighs with Spring Vegetables and Shallot Vinaigrette Recipe

This elegant single-skillet meal for two is deceptively easy to make. Ready in under an hour, this skillet chicken dinner includes your protein (perfectly golden-crisp chicken thighs), green veggies (peas and asparagus), a starch (baby Yukon gold potatoes), and a whole lot of vibrant flavor (hello, shallot vinaigrette). A great recipe for anyone cooking for one or two, this easy weeknight chicken dinner is one you’re sure to come back to again and again. 

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One-Pan Pasta with Ricotta and Artichokes

One-Pan Pasta with Ricotta and Artichokes
Credit: Linda Pugliese; Styling: Kaitlyn Du Ross Walker

One-Pan Pasta with Ricotta and Artichokes Recipe

One skillet from start to finish--can't beat it on a busy weeknight. The ricotta adds rich creaminess when mixed into each portion on the plate, while fresh mozza creates that ooey-gooey baked pasta feel.

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One-Pot Pasta with Tomato-Basil Sauce

One-Pot Pasta with Tomato-Basil Sauce
Credit: Becky Luigart-Stayner; Styling: Heather Chadduck Hillegas

One-Pot Pasta with Tomato-Basil Sauce Recipe

This dish is a revelation. Throw all of your ingredients into one pot over medium-high heat, and about 25 minutes later you'll have noodles perfectly coated in a luscious tomato-basil sauce. This is any busy mom's weeknight dinner perfection. If entertaining, serve with one of our easy green salad recipes for the complete dinner experience. 

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Honey-Soy-Glazed Salmon with Veggies and Oranges

Honey-Soy-Glazed Salmon with Veggies and Oranges
Credit: Alison Miksch

Honey-Soy-Glazed Salmon with Veggies and Oranges Recipe

Here's the delicious proof that you can serve a complete, no-mess fish dinner in less than 25 minutes.

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Broiled Salmon and Asparagus with Crème Fraîche

Broiled Salmon and Asparagus with Crème Fraîche
Credit: Annabelle Breakey; Styling: Fanny Pan

Broiled Salmon and Asparagus with Crème Fraîche Recipe

This technique cooks salmon perfectly every time. The sauce is flavorful and rich, but not heavy--just right for a weeknight.

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Skillet Rice with Shrimp and Chicken

Skillet Rice with Shrimp and Chicken
Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Skillet Rice with Shrimp and Chicken Recipe

Simple substitutions give these hearty dishes flavorful twists: Swap sausage for chicken, crabmeat for shrimp, or make a vegetarian option by subbing vegetable stock and omitting proteins.

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Sausage-Spinach Rice Bowl

Sausage-Spinach Rice Bowl
Credit: José Picayo

Sausage-Spinach Rice Bowl Recipe

This quick and easy sausage and spinach rice bowl recipe is a one-dish meal that can be ready in 10 minutes flat.

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Cajun Shrimp Linguine

Cajun Shrimp Linguine
Credit: Jennifer Causey Styling: Lindsey Lower

Cajun Shrimp Linguine Recipe

Classic Cajun flavors--the smoky, spicy seasoning; sweet shrimp; and onion, green bell pepper, and celery trinity--give this pasta toss a New Orleans vibe. A jolt of ground red pepper spices things up nicely, while creamy half-and-half smooths out the edges.

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Pan-Seared Herb Shrimp

Pan-Seared Herb Shrimp
Credit: Jennifer Causey; Styling: Claire Spollen

Pan-Seared Herb Shrimp Recipe

The size of meat portions is shrinking, leaving more room on the plate for heart-healthy seafood. Eat fish more often, and make it pop with this herb- and lemon-packed dressing.

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Greek Pork Chops with Squash and Potatoes

Greek Pork Chops with Squash and Potatoes
Credit: Hector Sanchez Styling: Caroline M. Cunningham

Greek Pork Chops with Squash and Potatoes Recipe

One sheet and dinner is done, thanks to Greek Pork Chops, squash and potatoes.

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Pork Chops with Roasted Apples and Brussels Sprouts

Pork Chops with Roasted Apples and Brussels Sprouts
Credit: Alison Miksch

Pork Chops with Roasted Apples and Brussels Sprouts Recipe

For the zestiest flavor, rub the chops with the brown sugar mixture the night before, and let them chill overnight.

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Miso-Glazed Salmon

Miso-Glazed Salmon
Credit: Jim Bathie; Jan Gautro

Miso-Glazed Salmon Recipe

A sweet-salty miso, brown sugar, and soy sauce glaze caramelizes in about 10 minutes as it cooks atop rich, meaty salmon.

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Pork Chops with Thyme Pan Sauce

Pork Chops with Thyme Pan Sauce
Credit: Jennifer Causey; Styling: Claire Spollen

Pork Chops with Thyme Pan Sauce Recipe

Deglazing: The process of using a liquid to lift the browned bits left after cooking meat or vegetables in a pan to incorporate their flavorful essence back into the dish.

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Charred Steak Salad with Spicy Dressing

Charred Steak Salad with Spicy Dressing
Credit: Alison Miksch; Styling: Vanessa McNeil Rocchio

Charred Steak Salad with Spicy Dressing Recipe

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Spinach and Quinoa Salad with Shrimp

Spinach and Quinoa Salad with Shrimp
Credit: Brie Passano; Styling: Lindsey Lower

Spinach and Quinoa Salad with Shrimp Recipe

Simple, fresh, and perfectly portioned for two, this main dish salad is great for a quiet weeknight. Just you? Enjoy the second portion for lunch tomorrow; it will hold up nicely.

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Chicken and Apple Salad with Orange-Mustard Vinaigrette

Chicken and Apple Salad with Orange-Mustard Vinaigrette
Credit: Iain Bagwell; Styling: Victoria Cox

Chicken and Apple Salad with Orange-Mustard Vinaigrette Recipe

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Tangy Italian Beef Sandwiches

Tangy Italian Beef Sandwiches

Tangy Italian Beef Sandwiches Recipe

Slow cooking is at its best with this recipe. The beef slowly braises until it practically falls to shreds. Although great on sandwiches, it's also delicious over a baked potato topped with sour cream. 

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Spicy Chicken Cacciatore 

Spicy Chicken Cacciatore

Spicy Chicken Cacciatore  Recipe

Serve this saucy chicken dish over pasta. Transform any leftovers into soup by shredding the chicken and combining the sauce with chicken stock, diced zucchini, and carrots. 

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Roasted Shrimp with Mushrooms, Broccolini, and Foaming Chive Butter Sauce

Roasted Shrimp with Mushrooms, Broccolini, and Foaming Chive Butter Sauce
Credit: Brian Woodcock; Styling: Paige Hicks

Roasted Shrimp with Mushrooms, Broccolini, and Foaming Chive Butter Sauce Recipe

This dish is simplicity itself: Everything cooks on a roasting pan in a very hot oven in stages for just 12 minutes, and the foaming chive butter sauce takes only 2 minutes on the stovetop. Be sure to add the minced chives at the last moment after the pot comes off the heat; cooking will turn the chives bitter.

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Chicken-Barley Soup

Chicken-Barley Soup

Chicken-Barley Soup Recipe

Hint: Using chicken stock guarantees more flavor than traditional broth and a nicer golden color in this chicken soup recipe. 

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Beef Bourguignonne

Beef Bourguignonne
Credit: Maura McEvoy

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Lean Lasagna

Lean Lasagna
Credit: Hector Sanchez; Styling: Karin Olsen

Lean Lasagna Recipe

Our favorite recipe from the Cooking Light column, this lightened-up lasagna tastes every bit as flavorful as the traditional version.

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Chicken, Spinach, and Mushroom Lasagna

Chicken, Spinach, and Mushroom Lasagna
Credit: Jennifer Causey; Styling: Lindsey Lower

Chicken, Spinach, and Mushroom Lasagna Recipe

Chicken thighs poach until tender in stock, which becomes the base for a creamy béchamel sauce. No-boil noodles absorb more liquid during baking for a sturdy slice after freezing and reheating.

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Southwestern Salmon Skillet Supper

wd-southwestern-salmon-skillet-supper

Southwestern Salmon Skillet Supper Recipe

This simple, single-skillet supper is packed with bold flavor, but is quick enough for a busy weeknight. This foolproof recipe for salmon is brightened up with a little spice and zesty cilantro-lime butter that you're going to want to slather over everything from here on out. 

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Weeknight Lemon Chicken Skillet Dinner

Weeknight Lemon Chicken Skillet Dinner
Credit: Justin Walker; Styling: Carla Gonzalez-Hart

Weeknight Lemon Chicken Skillet Dinner Recipe

It doesn't get much easier, or more satisfying: a complete dinner in one pan in half an hour. Lemon brightens this cozy winter meal.

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Chicken Potpie Skillet Pizza

Chicken Potpie Skillet Pizza
Credit: Greg DuPree; Styling: Lindsey Lower

Chicken Potpie Skillet Pizza Recipe

Try this quick, playful spin to turn pizza night on its head—in a good way. You get all the creamy goodness of chicken potpie, in a fun, eat-with-your-hands way that kids will love. Grown-ups will dig it, too, especially if you offer hot sauce at the table. Cooking the pizza in a preheated cast-iron skillet makes the crust wonderfully crispy so that it doesn’t sog out when the creamy sauce goes on. Be sure to use only 10 ounces of dough (though you’ll likely have to purchase in a 1-pound or larger ball); save the remaining dough to make breadsticks the next night.

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Buttermilk-Dipped Crunchy Chicken Fingers

Buttermilk-Dipped Crunchy Chicken Fingers
Credit: Jonny Valiant; Styling: Kate Parisian

Buttermilk-Dipped Crunchy Chicken Fingers Recipe

These delicious homemade chicken fingers are perfect for a kid-friendly and easy weeknight meal. 

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Turkey and Bean Chili

Turkey and Bean Chili

Turkey and Bean Chili Recipe

Fruity and mild, the poblano pepper gives this chili flavor but not a lot of heat. Serve this one-pot dish with a wedge of cornbread for a warming weeknight supper.

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Ultimate Spaghetti and Meatballs

Ultimate Spaghetti and Meatballs

Ultimate Spaghetti and Meatballs Recipe

Kids, adults, college students, neighbors, and even teenagers will love this must-try spaghetti recipe.

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Not-Quite-Classic Bolognese

Not-Quite-Classic Bolognese

Not-Quite-Classic Bolognese Recipe

This slow cooker recipe uses a combination of ground sirloin and ground turkey for a twist on this Italian favorite. 

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One-Pan Broccoli-Bacon Mac 'n' Cheese

One-Pan Broccoli-Bacon Mac 'n' Cheese
Credit: Randy Mayor; Styling: Missie Neville Crawford

One-Pan Broccoli-Bacon Mac 'n' Cheese Recipe

Butternut squash puree enhances the color here without distracting from the cheesy flavor, and it sneaks in another serving of vegetables. If you can't find frozen butternut puree, swap in an equal amount of mashed sweet potato or canned unsweetened pumpkin.

$8.15 for six servings

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Chicken Enchilada Casserole

Chicken Enchilada Casserole
Credit: Jennifer Causey; Styling: Lindsey Lower

Chicken Enchilada Casserole Recipe

This creamy chicken enchilada casserole is a cinch to assemble in advance and easy to freeze—just cover one of the pans with foil. If you plan to serve a crowd, you can bake the chicken enchilada casserole in one (13- x 9-inch) baking dish. The chicken stays moist throughout baking and reheating, thanks to a gentle poach and a rich verde sauce. Be sure to include your fresh cilantro stems in the sauce, they have tons of flavor!

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Thai Basil Chicken Stir-Fry

Thai Basil Chicken Stir-Fry
Credit: Jennifer Causey; Styling: Lindsey Lower

Thai Basil Chicken Stir-Fry Recipe

Red bell peppers are the star vegetable in this stir-fry, a crisp, sweet counterpoint to the serrano chile heat. Use any vegetables you like, but keep it simple; one or two vegetables, plus the basil and chicken, are all you need.

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One-Dish Poached Halibut and Vegetables

One-Dish Poached Halibut with Vegetables
Credit: Lee Harrelson

One-Dish Poached Halibut and Vegetables Recipe

Light and healthy, this no-fuss fish supper takes just 15 minutes to make.

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Crispy Trout with Warm Parsley-Caper Vinaigrette

Crispy Trout with Warm Parsley-Caper Vinaigrette
Credit: Romulo Yanes; Styling: Claire Spollen

Crispy Trout with Warm Parsley-Caper Vinaigrette Recipe

Sustainable Choice.

Look for farm-raised lake trout, an environmentally friendly choice. If you can't fit all four fillets in one pan, divide the oil in half and cook in batches of two.

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Homemade Sloppy Joes

Homemade Sloppy Joes image
Credit: Aaron Kirk; Prop Styling: Christina Daley; Food Styling: Robby Melvin

Homemade Sloppy Joes Recipe

Once you try these homemade sloppy Joe’s, there’s no going back to the can. Sloppy Joe’s have secured their place as a tried-and-true family favorite for good reason—they’re quick, they’re easy, and they’re a weeknight dinner the whole family can get behind. Our homemade version is simply a wholesome, full-flavored rendition of the savory-sweet sandwich you know and love from childhood. A blend of ground chuck and ground sirloin provides just the right level of beefy flavor and richness to stand up to the sweetened tomato sauce. Be sure to chop your onion, carrot, and bell pepper as finely as you can so that they’ll blend seamlessly into the mix (and pickier eaters won’t even know they’re there). 

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Sheet-Pan Chicken Tikka Masala

Sheet-Pan Chicken Tikka Masala image
Credit: Jen Causey; Prop Styling: Christina Daley; Food Styling: Julia Levy

Sheet-Pan Chicken Tikka Masala Recipe

With a little sheet pan savvy, flavor-packed chicken tikka masala has never been more accessible. While we suggest marinating the chicken for at least four hours, if you didn’t plan ahead, you can simply marinate the inherently tender chicken thighs for as long as you have time for. 

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Sheet-Pan Shrimp and Sausage Jambalaya

Sheet-Pan Shrimp and Sausage Jambalaya image
Credit: Jen Causey; Prop Styling: Christina Daley; Food Styling: Julia Levy

Sheet-Pan Shrimp and Sausage Jambalaya Recipe

It’s definitely not traditional, but it sure is convenient (not to mention, way tasty). With our trusty sheet pan and a few smart supermarket shortcuts, we keep the prep for this weeknight jambalaya recipe incredibly quick and easy. 

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Chicken Cutlets with Spring Vegetable Salad and Herb Vinaigrette

Chicken Cutlets with Spring Salad and Herb Vinaigrette image
Credit: Aaron Kirk; Food Styling: Karen Rankin; Prop Styling: Christine Keely

Chicken Cutlets with Spring Vegetable Salad and Herb Vinaigrette Recipe

Looking to showcase your farmers’ market haul in its finest glory? In that case—you, my friend, are looking for this awe-inspiring spring chicken dinner. Every component brings something special to the table in a salad like this: Your greens create a sweet, crunchy base with a peppery hit from arugula, radishes contribute a pleasant bitter-edged brightness, cucumbers offer a clean crunch, potatoes pack the buttery richness, and a tangy, herbaceous vinaigrette is everything you need to tie everything together. Served alongside a golden-crisp chicken cutlet this lively plate nails the perfect balance of fried and fresh. In other words, this recipe is sure route to dinnertime nirvana. 

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Shrimp Tacos with Cilantro-Lime Slaw 

Shrimp Tacos With Cilantro Lime Slaw And Avocado Crema image
Credit: Aaron Kirk; Prop Styling: Christina Daley; Food Styling: Robby Melvin

Shrimp Tacos with Cilantro-Lime Slaw  Recipe

These easy shrimp tacos are apt to become one of your favorite weeknight dinner go-to’s. They’re ridiculously fast, they’re easily adapted to suit picky palates, and wow, TACO bout flavor. A few pantry spices and about five minutes under the broiler are all it takes to transform raw shrimp into a dynamite taco filling. We add bright crunch with a fresh and zesty cabbage slaw, featuring lime and cilantro, and an element of richness with a simple avocado crema. Of course, feel free to top your shrimp tacos however you choose! You can skip the slaw and opt for shredded lettuce and radishes for a vibrant crispy bite. Or layer on sliced avocado in place of the crema. This is your taco night, after all—do what feels right. And yes, that means that both corn or flour tortillas will work perfectly well here; just be sure to warm them up a bit before layering on your shrimp and toppings.

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Charred Okra-And-Tomato Masala

mr-Charred Okra and Tomato Masala Image
Credit: Jen Causey; Food Styling: Margaret Dickey; Prop Styling Kay Clarke

Charred Okra-And-Tomato Masala Recipe

This fun take on okra and tomatoes is super hearty and comes together in a snap, making it a perfect weeknight meal. Plus, the rice is foolproof. If you’d like a little more protein, serve it with chicken thighs braised in the same spices and a little white wine. If you can’t find brown mustard seeds, you can use yellow ones instead. 

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Eggplant Lasagna

Eggplant Lasagna image
Credit: Greg Dupree; Prop Styling: Christina Daley; Food Styling: Adam Hickman

Eggplant Lasagna Recipe

Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. The best eggplant to use in this lasagna recipe are the most tubular-shaped that you can find, as these will give you the most even planks of eggplant (vs. the eggplants with large, round bottoms). This cheesy eggplant bake also gets bonus points for being make-ahead friendly. You can prepare and assemble the eggplant lasagna and refrigerate for up to two days before baking; just plan on the lasagna needing a couple of extra minutes in the oven. 

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Sheet Pan BBQ Chicken Thighs with Green Beans and Potatoes 

mr-Sheet Pan BBQ Chicken Thighs with Green Beans and Potatoes Image
Credit: Jen Causey; Prop Styling: Kay Clark; Food Styling: Rishon Hanners

Sheet Pan BBQ Chicken Thighs with Green Beans and Potatoes  Recipe

Looking for a sheet pan meal that’s just as delicious as it is seamless? These tender, juicy sheet pan chicken thighs have just enough bbq sauce glaze to make them super tasty and beautiful. The potatoes get cooked until they’re tender in the middle, but crispy on the outside, and the green beans cook while the glaze achieves perfection. Everything comes together in an hour, and cleanup is a breeze. Be sure to section off the sheet pan and make enough room for each ingredient so you won’t have to waste time or oven heat. 

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Speedy Coconut-Curry Shrimp Skillet

mr-Speedy Coconut-Curry Shrimp Skillet Image
Credit: Jen Causey; Prop Styling: Kay Clark; Food Styling: Rishon Hanners

Speedy Coconut-Curry Shrimp Skillet Recipe

These skillet shrimp noodles are super easy to make at home, but their flavor rivals something you’d get at a restaurant. It’s slightly sweet from the coconut, with a mild degree of spice, and has plenty of toppings to keep things interesting, especially with the combination of flavors—but by all means, if you want to go harder with toppings, go for it. Buy the freshest, highest quality shrimp you can source, preferably from a seafood market. They’re the star of this dish, so quality matters. If you’re peeling and deveining them yourself, pat them dry as best as you can before adding them to the skillet. Wet shrimp will add steam, while dry shrimp will get a nice sear, yielding a better appearance and taste. 

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Single-Skillet Cavatappi Ratatouille

mr-Single-Skillet Cavatappi Ratatouille Image
Credit: Jen Causey; Prop Styling: Kay Clark; Food Styling: Rishon Hanners

Single-Skillet Cavatappi Ratatouille Recipe

With its roasted vegetables and fresh basil, this gooey, cheesy pasta skillet dinner won a lot of hearts in the test kitchen. This dish is super family friendly, as the vegetables act as a vehicle for the sauce and all the cheesy goodness you can harness in one dish. It’s also easy—all you have to do to the veggies is crush them and give them time to cook down enough so the dish doesn’t get too watery. Either way, it’s a weeknight win. 

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Taco Mac & Cheese

Taco Mac & Cheese image
Credit: Jen Causey; Prop Styling: Christina Daley; Food Styling: Pam Lolley

Taco Mac & Cheese Recipe

When taco night meets mac and cheese, magic happens. Melty cheese, hearty ground beef, and a creamy Tex-Mex inspired sauce come together in this taco-mac skillet for a maximum comfort food meal. You can absolutely prep this cheesy dinner bake ahead of time to make for even easier weeknight prep; simply assemble (following the recipe through step 4), then cover tightly and refrigerate until you’re ready to bake (add a few minutes to the bake time if you’re going from the fridge to the oven). You can typically find taco skillet sauce shelved near the dry taco seasoning and tortillas in the supermarket.

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Sheet Pan Pork Tenderloin with Broccoli and Butternut Squash

mr-Sheet Pan Pork Tenderloin with Broccoli and Butternut Squash Image
Credit: Jen Causey; Prop Styling: Kay Clark; Food Styling: Rishon Hanners

Sheet Pan Pork Tenderloin with Broccoli and Butternut Squash Recipe

This easy, flavorful supper brings great taste and texture to the humble sheet pan. The juicy roasted pork tenderloin has a nice herb coating, and its delicious creamy tarragon mustard sauce is great with the butternut squash and the roasted broccoli florets. The sweet roasted squash balances the savory roasted broccoli, and the meat is perfect with just a schmear of the sauce. Pork tenderloins typically come in packages of two, so freeze one for later or double the recipe for a larger crowd. Make sure to preheat the oven with the rimmed baking sheet inside—this way, the tenderloin gets a nice sear and color before the vegetables hit the baking sheet. 

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Easy Roasted Chicken Breasts with Tomatoes and White Beans

mr-Easy Roasted Chicken Breasts with Tomatoes and White Beans Image
Credit: Jen Causey; Prop Styling: Kay Clark; Food Styling: Rishon Hanners

Easy Roasted Chicken Breasts with Tomatoes and White Beans Recipe

This simple baked chicken packs a ton of flavor atop a nice, toasty mixture of beans, tomatoes, and herbs. Since the chicken cooks on top of the vegetables, its juice add to the sauciness of the burst, roasted tomatoes, the buttery olives, and the tender creamy beans. A little bit of lemon zest makes a lovely finish. The entire combination is just as satisfying as it is visually pleasing, especially faro or another grain. This dinner is easy but has a grown-up feel, and the combined ingredients are meant to be together. If you like, you can add in or substitute other olives or vegetables such as Brussels sprouts and onions—whatever fits your palate. 

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Cauliflower Pizza Steaks

Cauliflower Pizza Steaks image
Credit: Meredith Food Studios

Cauliflower Pizza Steaks Recipe

This pizza may not have any dough, but that doesn’t make it any less satisfying. The cheese, meat, and pepperoni come at the forefront, so you get the feeling that you’re eating pizza before you realize you’re eating cauliflower. The crisp, roasted, and slightly salty cauliflower is an easy alternative to a cauliflower-based crust that you can actually pick up with your hands. Plus, no extra equipment, like a food processor, is needed. 

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Savory Sausage, Veggie, and Gnocchi Soup

mr-Savory Sausage, Veggie, and Gnocchi Soup Image
Credit: Jen Causey; Prop Styling: Kay Clark; Food Styling: Rishon Hanners

Savory Sausage, Veggie, and Gnocchi Soup Recipe

Turkey sausage, sweet butternut squash, earthy mushrooms, shallots, and spinach come together to make a big bowl of delicious comfort. The colors stay intact, and the sausage is perfect for sopping up with some crusty French bread. Best of all, it’s fast and easy, and you can dress it up or down. Turkey Italian sausage has less fat, but still retains lots of flavor. Brown the shallots and mushrooms first—since the turkey sausage doesn’t have much fat, it will burn on the bottom of the pot. This soup also works well as leftovers, especially with crusty bread. 

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Easy Tex-Mex Shepherd’s Pie

mr-Easy Tex-Mex Shepherd’s Pie Image
Credit: Jen Causey; Prop Styling: Kay Clark; Food Styling: Rishon Hanners

Easy Tex-Mex Shepherd’s Pie Recipe

Shepherd's pie just got easier. This comfort dish takes advantage of a few shortcuts that don’t lesson the flavor or quality of the meal, like refrigerated mashed potatoes and pico de gallo, so you can get dinner on the table fast. Make sure to brown your meat nicely, since it builds flavor. Substitute cheddar cheese for pepper jack, if you prefer it. 

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    1 of 65 Single-Skillet Crispy Chicken Caprese Dinner
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    3 of 65 Roasted Rosemary Chicken Quarters with Butternut Squash and Brussels Sprouts
    4 of 65 Five Spice Chicken Thighs with Apples and Sweet Potatoes
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    10 of 65 Sheet Pan Chicken with Roasted Baby Potatoes
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    12 of 65 One-Pot Pasta with Spinach and Tomatoes
    13 of 65 Grilled Buffalo Chicken Tacos
    14 of 65 Crispy Chicken Thighs with White Wine-Butter Sauce and Vegetables
    15 of 65 Skillet Chicken Thighs with Spring Vegetables and Shallot Vinaigrette
    16 of 65 One-Pan Pasta with Ricotta and Artichokes
    17 of 65 One-Pot Pasta with Tomato-Basil Sauce
    18 of 65 Honey-Soy-Glazed Salmon with Veggies and Oranges
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    20 of 65 Skillet Rice with Shrimp and Chicken
    21 of 65 Sausage-Spinach Rice Bowl
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    25 of 65 Pork Chops with Roasted Apples and Brussels Sprouts
    26 of 65 Miso-Glazed Salmon
    27 of 65 Pork Chops with Thyme Pan Sauce
    28 of 65 Charred Steak Salad with Spicy Dressing
    29 of 65 Spinach and Quinoa Salad with Shrimp
    30 of 65 Chicken and Apple Salad with Orange-Mustard Vinaigrette
    31 of 65 Tangy Italian Beef Sandwiches
    32 of 65 Spicy Chicken Cacciatore 
    33 of 65 Roasted Shrimp with Mushrooms, Broccolini, and Foaming Chive Butter Sauce
    34 of 65 Chicken-Barley Soup
    35 of 65 Beef Bourguignonne
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    38 of 65 Southwestern Salmon Skillet Supper
    39 of 65 Weeknight Lemon Chicken Skillet Dinner
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    41 of 65 Buttermilk-Dipped Crunchy Chicken Fingers
    42 of 65 Turkey and Bean Chili
    43 of 65 Ultimate Spaghetti and Meatballs
    44 of 65 Not-Quite-Classic Bolognese
    45 of 65 One-Pan Broccoli-Bacon Mac 'n' Cheese
    46 of 65 Chicken Enchilada Casserole
    47 of 65 Thai Basil Chicken Stir-Fry
    48 of 65 One-Dish Poached Halibut and Vegetables
    49 of 65 Crispy Trout with Warm Parsley-Caper Vinaigrette
    50 of 65 Homemade Sloppy Joes
    51 of 65 Sheet-Pan Chicken Tikka Masala
    52 of 65 Sheet-Pan Shrimp and Sausage Jambalaya
    53 of 65 Chicken Cutlets with Spring Vegetable Salad and Herb Vinaigrette
    54 of 65 Shrimp Tacos with Cilantro-Lime Slaw 
    55 of 65 Charred Okra-And-Tomato Masala
    56 of 65 Eggplant Lasagna
    57 of 65 Sheet Pan BBQ Chicken Thighs with Green Beans and Potatoes 
    58 of 65 Speedy Coconut-Curry Shrimp Skillet
    59 of 65 Single-Skillet Cavatappi Ratatouille
    60 of 65 Taco Mac & Cheese
    61 of 65 Sheet Pan Pork Tenderloin with Broccoli and Butternut Squash
    62 of 65 Easy Roasted Chicken Breasts with Tomatoes and White Beans
    63 of 65 Cauliflower Pizza Steaks
    64 of 65 Savory Sausage, Veggie, and Gnocchi Soup
    65 of 65 Easy Tex-Mex Shepherd’s Pie

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