Back-to-School Weeknight Dinners

Building incredible flavor in a single skillet is one of the smart tricks pro cooks use to get food on the table fast. That said, you’ll actually need 2 skillets—a 12-inch nonstick for cooking and a 10-inch cast-iron for weight—to make this fabulous chicken-under-a-brick inspired dinner. The heavy cast-iron acts as your “brick,” which is essential to getting glorious crispy skin and helps speed up the cooking. You could also use a large brick or tile wrapped in aluminum foil for the same effect. The result is super juicy chicken, with ridiculously crisp skin, ready in a fraction of the time it would typically take to cook whole chicken breasts on the stovetop. And once you throw marinara saucy and melty mozzarella into the mix… well, you’ve got a weeknight recipe the family is going to beg for again and again. Serve the completed saucy-cheesy chicken over pasta or on toasted hoagie rolls.  

In just 35 minutes, you can serve your family this incredibly delicious and good-for-you seafood supper. When it comes to busy weeknight dinners, quick and easy is the name of the game; and this tangy salmon with savory roasted vegetables is both full of flavor and hearty enough to satisfy the whole family. Make sure to cut the vegetables in similar sized pieces so they cook in the same amount of time. Couscous or quick cooking farro are both delicious and healthy substitutes for brown rice, and can be prepared while the rest of the meal is cooking. The tangy glaze is a great match for salmon, but it also pairs well with chicken and shrimp. Avoid buying thin fish fillets because they will finish cooking before the vegetables.  

This fantastic sheet pan chicken supper is simple to throw together and packed with robust fall flavor. While it’s a great dish to add into your weeknight dinner rotation, this roasted chicken dinner is impressive enough for casual entertaining. Feel free to swap out the butternut squash for sweet potatoes if you’d prefer. And to find even more inspired sheet pan meals, you’ll definitely want to pick up a copy of One Sheet Eats: 100+ Delicious Recipes All Made on a Baking Sheet.

The seasoning blend called Chinese five-spice adds a warm note without pushing the apples into pie territory, and the apples are tart enough to balance the flavor too. Cooked fennel bulbs add a warm, aromatic note that makes this sheet pan dinner smell like a cozy, Autumn night. Roasting ingredients together on a sheet pan saves time and reduces cleanup. Make sure to head to your farmer's market between August and November for the freshest, ripest apples that will yield the most flavorful, sweet results.

Removing a chicken's backbone—a technique called spatchcocking (or butterflying)—ensures juicy meat and golden crisp skin in less time than roasting a whole bird. Although it does require some simple knife skills, it's the best and fastest way to roast a chicken. Plus, you can save the backbone to make a great chicken stock. This is the kind of sheet pan dinner you'll want to make all fall and winter long. 

One pan, a handful of ingredients, and 30 minutes are all you need to put this impressive pork chop skillet dinner on the table. This flavor-packed, single-skillet supper is an easy dinner for two that feels like something special. It’s also an ideal recipe for one, as the leftover chop and veggies reheat well for a next-day lunch worth looking forward to. 

This recipe uses half the oil than the classic without sacrificing any of the flavor. If you don't have a meat mallet or small heavy skillet, try using a wooden rolling pin, making sure all the chicken's pounded into an even thinness so it cooks evenly. Try serving the chicken with mashed potatoes, couscous, angel hair pasta, or roasted seasonal root vegetables for a meal that's easy enough for a weeknight dinner, but fancy enough to serve guests. 

A full-plate dinner simmers to saucy, savory perfection in the slow cooker. To end up with super-succulent pork, don't overcook the chops in the pan before adding to the slow cooker. Just a couple of minutes per side will be enough to achieve nice color. Don't be afraid of the time, you will only be actively preparing and cooking for about 20 minutes as the rest cooks away in the slow-cooker for 7 hours until the meat and vegetables are tender. 

Inspired by the favorite pasta dish, this creamy Chicken Alfredo Soup comes together in no time with the help of a few store-bought shortcuts. Rotisserie chicken, frozen peas, and a jar of Alfredo sauce, which serves as the backbone of this highly comforting pot of soup, keep your hands-on prep to a minimum. This convenience factor, coupled with the fact that it’s is a guaranteed kid-pleasing recipe, makes this soup a perfect go-to for hectic weeknights. While it is undeniably luscious and satisfying, the soup is surprisingly not overly heavy or right. We used Gia Russa brand sauce, but feel free to use your own favorite. Served with a crusty bread, a green salad, and a glass of white wine, this quick and easy soup makes for an outstanding dinner on chilly nights.  

A very hot oven quickly roasts the potatoes and finishes the chicken without overcooking. You can substitute fingerling potatoes, halved lengthwise, for the small Yukon gold potatoes.

This easy skillet pasta bake is a surefire family hit. Pasta and meat sauce topped with mozzarella cheese will make everyone at the table happy, and the all-in-one-pot technique will have the cook smiling pretty. Cooking the pasta in the meat sauce not only lessens the amount of dishes you have to do and the time it takes to get dinner done, but the starches in the pasta thicken the sauce—without you having to do a single extra thing. 

This pasta dinner is a game changer: You use just enough liquid to cook the pasta--no colander needed. Recipe adapted from our sister publication Southern Living. Cost for 4: $8.43

We took the finger-licking beauty of a Buffalo wing experience and wrapped it in a tortilla--because that's how you win a weeknight.

Building incredible flavor in a single skillet is one of the smart tricks pro cooks use to get food on the table fast. That said, you’ll actually need 2 skillets—a 12-inch nonstick for cooking and a 10-inch cast-iron for weight—to make this fabulous chicken-under-a-brick inspired dinner. The heavy cast-iron acts as your “brick,” which is essential to getting glorious crispy skin and helps speed up the cooking. You could also use a large brick or tile wrapped in aluminum foil for the same effect. The result is super juicy chicken, with ridiculously crisp skin, ready in a fraction of the time it would typically take to cook whole chicken thighs on the stovetop. While this chicken skillet supper is an exceptionally elegant weeknight meal, the weighted cooking method is a great technique  that you can use for a wide variety of chicken dishes, like this Single-Skillet Crispy Chicken Caprese Dinner. You can serve these glorious thighs and crisp-tender veggies alongside your favorite starch to round out the pate. We particularly love this entree with simple boiled or roasted red potatoes, as they are perfect for soaking up the rich, butter white wine sauce. 

This elegant single-skillet meal for two is deceptively easy to make. Ready in under an hour, this skillet chicken dinner includes your protein (perfectly golden-crisp chicken thighs), green veggies (peas and asparagus), a starch (baby Yukon gold potatoes), and a whole lot of vibrant flavor (hello, shallot vinaigrette). A great recipe for anyone cooking for one or two, this easy weeknight chicken dinner is one you’re sure to come back to again and again. 

One skillet from start to finish--can't beat it on a busy weeknight. The ricotta adds rich creaminess when mixed into each portion on the plate, while fresh mozza creates that ooey-gooey baked pasta feel.

This 5-star pasta dish is a revelation. Throw all of your ingredients into one pot and, 25 minutes later, you'll have noodles perfectly cooked and coated in a luscious tomato-basil sauce.

Here's the delicious proof that you can serve a complete, no-mess fish dinner in less than 25 minutes.

This technique cooks salmon perfectly every time. The sauce is flavorful and rich, but not heavy--just right for a weeknight.

Simple substitutions give these hearty dishes flavorful twists: Swap sausage for chicken, crabmeat for shrimp, or make a vegetarian option by subbing vegetable stock and omitting proteins.

This quick, easy sausage and spinach rice bowl recipe is a one-dish meal that can be ready in 10 minutes flat. Use precooked brown rice, hot Italian turkey sausage, and fresh baby spinach. Serve with garlic toast, if desired.

Classic Cajun flavors--the smoky, spicy seasoning; sweet shrimp; and onion, green bell pepper, and celery trinity--give this pasta toss a New Orleans vibe. A jolt of ground red pepper spices things up nicely, while creamy half-and-half smooths out the edges.

The size of meat portions is shrinking, leaving more room on the plate for heart-healthy seafood. Eat fish more often, and make it pop with this herb- and lemon-packed dressing.

One sheet and dinner is done, thanks to Greek Pork Chops, squash and potatoes.

For the zestiest flavor, rub the chops with the brown sugar mixture the night before, and let them chill overnight.

A sweet-salty miso, brown sugar, and soy sauce glaze caramelizes in about 10 minutes as it cooks atop rich, meaty salmon. This Asian-inspired dish is oh-so-simple to prepare.

Deglazing: The process of using a liquid to lift the browned bits left after cooking meat or vegetables in a pan to incorporate their flavorful essence back into the dish.

Simple, fresh, and perfectly portioned for two, this main dish salad is great for a quiet weeknight. Just you? Enjoy the second portion for lunch tomorrow; it will hold up nicely.

Slow cooking is at its best with this recipe. The beef slowly braises until it practically falls to shreds. Although great on sandwiches, it's also delicious over a baked potato topped with sour cream. 

Serve this saucy chicken dish over pasta. Transform any leftovers into soup by shredding the chicken and combining the sauce with chicken stock, diced zucchini, and carrots. 

This dish is simplicity itself: Everything cooks on a roasting pan in a very hot oven in stages for just 12 minutes, and the foaming chive butter sauce takes only 2 minutes on the stovetop. Be sure to add the minced chives at the last moment after the pot comes off the heat; cooking will turn the chives bitter.

Hint: Using chicken stock guarantees more flavor than traditional broth and a nicer golden color in this chicken soup recipe. 

Our favorite recipe from the Cooking Light column, this lightened-up lasagna tastes every bit as flavorful as the traditional version.

Chicken thighs poach until tender in stock, which becomes the base for a creamy béchamel sauce. No-boil noodles absorb more liquid during baking for a sturdy slice after freezing and reheating.

This simple, single-skillet supper is packed with bold flavor, but is quick enough for a busy weeknight.

It doesn't get much easier, or more satisfying: a complete dinner in one pan in half an hour. Lemon brightens this hearty chicken and potatoes dinner.

Try this quick, playful spin to turn pizza night on its head—in a good way. You get all the creamy goodness of chicken potpie, in a fun, eat-with-your-hands way that kids will love. Grown-ups will dig it, too, especially if you offer hot sauce at the table. Cooking the pizza in a preheated cast-iron skillet makes the crust wonderfully crispy so that it doesn’t sog out when the creamy sauce goes on. Be sure to use only 10 ounces of dough (though you’ll likely have to purchase in a 1-pound or larger ball); save the remaining dough to make breadsticks the next night.

These delicious homemade chicken fingers are perfect for a kid-friendly and easy weeknight meal. 

This slow cooker recipe uses a combination of ground sirloin and ground turkey for a twist on this Italian favorite. 

Butternut squash puree enhances the color here without distracting from the cheesy flavor, and it sneaks in another serving of vegetables. If you can't find frozen butternut puree, swap in an equal amount of mashed sweet potato or canned unsweetened pumpkin.

$8.15 for six servings

These enchiladas are a cinch to assemble and easy to freeze--just cover one of the pans with foil. If you plan to serve a crowd, bake in one (13 x 9-inch) baking dish. The chicken stays moist throughout baking and reheating, thanks to a gentle poach and a creamy verde sauce. Fresh cilantro stems have tons of flavor; make sure to include them in the sauce.

Red bell peppers are the star vegetable in this stir-fry, a crisp, sweet counterpoint to the serrano chile heat. Use any vegetables you like, but keep it simple; one or two vegetables, plus the basil and chicken, are all you need.

Light and healthy, this no-fuss fish supper takes just 15 minutes to make.

Sustainable Choice.

Look for farm-raised lake trout, an environmentally friendly choice. If you can't fit all four fillets in one pan, divide the oil in half and cook in batches of two.