Sunset June 2014 Recipe Playlist

Recipe Collection: Sunset June 2014

Save recipes from the Sunset June 2014 issue to your recipe file.

su-Blueberry Cheesecake Frozen Yogurt Sandwiches

su-Blueberry Rosemary Focaccia

su-Grilled Chicken and Bulgur Salad

su-Grilled Chicken with Pickled Blueberries

su-Grilled Lamb Kebabs with Pistachio-Mint Salsa

su-Salmon with Citrus-Soy Sauce and Bok Choy

su-Slivered Vegetable and Tofu Stir-Fry

su-Steak Salad with Tomato and Blue Cheese

su-Vegetable Egg-Drop Soup

su-Vietnamese Grapefruit Salad

su-Grilled Steak and Nopales Salad

june-2014

Friday, June 1, 2012 - 01:00

Sunset

00420000028540

/magazines-and-cookbooks/sunset-recipes/june-2014-00420000028540/

http://bit.ly/SxBxD8

Sheet Pan Cobb Salad Pizza

Topping a cheesy slice of pizza with a loaded handful of salad is the perfect compromise when you’re trying to eat healthier, but still need a hearty dose of flavor in your life. In this epic carb and veggie union, your traditional cobb salad joins forces with a garlicky slice of cheese pizza.
Anne's Hot Sausage Dip

Whether you're at the game or cheering from home, kick off your tailgating party with our first-string collection of snacks, spreads, and dips. For starters, scoop up this hearty sausage dip and keep it warm at the tailgate party in an insulated casserole dish carrier.
Chicken and Charred Succotash Salad
Fried Blueberry-Ginger Hand Pies

Fresh ginger (or 1/8 teaspoon ground ginger) gives the jammy berry filling a hint of heat. Assemble the pies one day in advance, and refrigerate until you're ready to fry.
Cantaloupe-Mint Agua Fresca