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  1. Home
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  3. Can You Identify These Foods By Their Close-Up Images?

Can You Identify These Foods By Their Close-Up Images?

By Arielle Weg Updated September 26, 2018
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Mom Versus Raw Bacon
Credit: Floortje/Getty Images

Teeny microscopes are taking Youtube by storm, so we brought one to the test kitchen to experiment. How many of these foods can you identify from their microscopic images? Scroll to find out! 

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Mom Versus Header Image
Credit: Getty Images

Our test kitchen mom Nicole McLaughlin can take on anything. She's the queen of cooking, mom extraordinaire, and laugh out loud hilarious. This week on Mom Versus, Nicole got her hands on a microscope to investigate how foods look super up close and personal. Do you think you can tell what these microscopic images of foods are? Just remember, things aren't always as they appear.

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Can you guess what that is? 

Mom Versus Microscopic Almond
Credit: Time Inc. Food Studios

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Almonds

Mom Versus Almonds
Credit: Vesna Jovanovic / EyeEm/Getty Images

At a microscopic level, an almond looks almost like the crust of a good bread. But it's really just a brown skin covered in little salt crystals.

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Mom Versus Microscopic Rotten Lemon
Credit: Time Inc. Food Studios

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Moldy Lemon

Mom Versus Moldy Lemon
Credit: bonetta/Getty Images

There was nothing moving in the rotten part of this fruit (thank goodness!), but it looked almost like the view of Earth from another planet. Nicole tossed that one right away.

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Mom Versus Microscopic Pineapple
Credit: Time Inc. Food Studios

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Pineapple

Mom Versus Pineapple
Credit: Vesna Jovanovic / EyeEm/Getty Images

It might look fine on your counter, but pineapples have a lot of hiding places for bacteria. Believe it or not, this close up image is revealing a very dirty situation. Wash your pineapples, people.

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Mom Versus Microscopic Sweet Potato
Credit: Time Inc. Food Studios

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Sweet Potato

Mom Versus Sweet Potato
Credit: Isabelle Rozenbaum/Getty Images

We're going to make sure we peel these babies well next time. That flaky skin does not look appetizing.

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Mom Versus Microscopic Onion
Credit: Time Inc. Food Studios

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Rotten Onion

Mom Versus Rotten Onion
Credit: witoon214/Getty Images

This one is pretty gross on the regular, but close up it's even worse. Nicole found through the microscope little bugs were crawling all over the moldy part of the onion... Yeah, not cute.

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Mom Versus Microscopic Cooked Bacon
Credit: Time Inc. Food Studios

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Cooked Bacon

Mom Versus Cooked Bacon
Credit: Floortje/Getty Images

Nicole isn't a big fan of the way cooked bacon looks this close up, but she has no problem with it on her plate at breakfast. She thinks it looks "grossly like skin," and you can really see the oily residue. Moral of the story: We'd rather just eat some than take a close look.

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Mom Versus Microscopic Celery
Credit: Time Inc. Food Studios

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Celery

Mom Versus Celery
Credit: Natthakan Jommanee / EyeEm/Getty Images

The little bits of green on this watery veg might have given it away, so grab your tub of peanut butter and get dipping.

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Mom Versus Microscopic Strawberry
Credit: Time Inc. Food Studios

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Strawberry 

Mom Versus Strawberry
Credit: Science Photo Library/Getty Images

Look at those hairs! Yes, it's a strawberry. A favorite summer fruit.

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Mom Versus Microscopic Basil
Credit: Time Inc. Food Studios

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Basil

Mom Versus Basil
Credit: Seksak Kerdkanno / EyeEm/Getty Images

It's obviously some kind of leafy green, but did you know that's what basil looks like on a super small scale?

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Mom Versus Microscopic Apple Skin
Credit: Time Inc. Food Studios

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Apple

Mom Versus Apple
Credit: Phatcharee Saetoen / EyeEm/Getty Images

Nicole says this "looks like skin that has rosacea," but it seemed clean of any bugs or tiny moving bits. We'd bite right into that for sure.

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Mom Versus Microscopic Mushroom
Credit: Time Inc. Food Studios

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Mushrooms 

Mom Versus Mushrooms
Credit: Johner Images/Getty Images

The gills on this fungi are pretty clear, but it's definitely not a fish.

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Mom Versus Microscopic Apple Interior
Credit: Time Inc. Food Studios

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Cut Apple

Mom Versus Apple Sliced
Credit: Fridholm, Jakob/Getty Images

The inside of an apple is exactly how you would expect it—juicy and watery. Even browner parts seemed to be safe to eat.

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Mom Versus Microscopic Uncooked Bacon
Credit: Time Inc. Food Studios

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Raw Bacon

Mom Versus Raw Bacon
Credit: Floortje/Getty Images

Nicole describes the raw bacon as resembling "an old person's skin." And yes, you can really see the fat trapped in there. Better get cooking!

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    Everything in This Slideshow

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    1 of 27
    2 of 27 Can you guess what that is? 
    3 of 27 Almonds
    4 of 27 Can you guess what that is? 
    5 of 27 Moldy Lemon
    6 of 27 Can you guess what that is? 
    7 of 27 Pineapple
    8 of 27 Can you guess what that is? 
    9 of 27 Sweet Potato
    10 of 27 Can you guess what that is? 
    11 of 27 Rotten Onion
    12 of 27 Can you guess what that is? 
    13 of 27 Cooked Bacon
    14 of 27 Can you guess what that is? 
    15 of 27 Celery
    16 of 27 Can you guess what that is? 
    17 of 27 Strawberry 
    18 of 27 Can you guess what that is? 
    19 of 27 Basil
    20 of 27 Can you guess what that is? 
    21 of 27 Apple
    22 of 27 Can you guess what that is? 
    23 of 27 Mushrooms 
    24 of 27 Can you guess what that is? 
    25 of 27 Cut Apple
    26 of 27 Can you guess what that is? 
    27 of 27 Raw Bacon

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