Shrimp-and-Feta-Stuffed Zucchini Recipe You can top these off two ways, the chef way with a tangy sauce of feta, olive oil and Hungarian peppers, or the easy way with a little feta and olive oil on top.
4 of 13Photo: Alison Miksch; Styling: Caroline M. Cunningham
Stuffed Zucchini with Cheesy Breadcrumbs Recipe These stuffed zucchini are sure to be a favorite at any gathering. Overflowing with artichoke hearts, parmesan cheese, and pine nuts these are hearty enough to be served as vegetarian main dish.
6 of 13Photo: Hector Sanchez; Styling: Claire Spollen
Stuffed Summer Squash Recipe Use beautiful summer squash as the base for this baked dish stuffed with ground turkey, vegetables, herbs and spices.
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Stuffed Vegetables Recipe Stuffed Vegetables come to life with Jalapeno-Pimiento Cheese. Use this zippy cheese in hollowed-out baby bell peppers, cherry tomatoes, zucchini halves, or pattypan squash halves for lively party bites.
11 of 13Becky Luigart-Stayner
Eight-Ball Zucchini Parmesan
Eight-Ball Zucchini Parmesan Recipe Eight-ball zucchini is a round, softball-sized variety of summer squash that you can find at the farmers’ market, but this recipe is just as delicious with the long, slender zucchini squash as well.