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  4. 26 Savory Pumpkin Recipes to Try This Fall

26 Savory Pumpkin Recipes to Try This Fall

Updated August 27, 2019
Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.
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Whole Stuffed Roasted Pumpkin
Credit: Iain Bagwell; Styling: Chelsea Zimmer

Pumpkin may be inherently sweet, but in savory situations, the autumnal squash truly shines. Branch out beyond the pumpkin bread and pumpkin pancakes, and explore our best recipes for savory pumpkin soups, roasted pumpkin, pumpkin pasta, and even pumpkin chili to enjoy the season's favorite gourd in a whole new light. 

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Roasted Pumpkin-and-Baby Kale Salad

Roasted Pumpkin-and-Baby Kale Salad
Credit: Victor Protasio; Prop Styling; Mindi Shapiro Levine; Food Styling: Torie Cox

Roasted Pumpkin-and-Baby Kale Salad Recipe

This beautiful fall salad makes a tasty meal on its own or a nice addition to any menu. The tangy Dijon mustard-apple cider vinaigrette is a great match for the sweet roasted pumpkin and sharp baby kale leaves.

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Curried Pumpkin Soup

sl- Curried Pumpkin Soup image (large)
Credit: Tina Evans; Styling: Leslie Byars Simpson

Curried Pumpkin Soup Recipe

A warm bowl of this creamy pumpkin curry soup is the perfect start to any fall meal. Buttery sautéed mushrooms and onions create a delicious savory balance to the toasty curry powder and sweet pumpkin. In addition to the pumpkin puree, basic all-purpose flour and evaporated milk lend rich body to this aromatic curry-kissed soup without adding a ton of extra fat. While it certainly makes a great opening course, you could also ladle out dishes of our pumpkin curry soup alongside a tossed salad and crusty baguette for a light autumn lunch. 

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Pumpkin-and-Turnip Green Lasagna

Pumpkin-and-Turnip Green Lasagna
Credit: Greg Dupree; Styling: Heather Chadduck Hillegas

Pumpkin-and-Turnip Green Lasagna Recipe

TIP: Use no-boil lasagna noodles (we like Barilla brand), which will soak up moisture from the sauce and pumpkin.

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Pumpkin-Buttermilk Biscuits with Crispy Ham and Honey Butter

Pumpkin-Buttermilk Biscuits with Crispy Ham and Honey Butter
Credit: Victor Protasio; Propr Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Pumpkin-Buttermilk Biscuits with Crispy Ham and Honey Butter Recipe

Pumpkin gives these light and flaky biscuits a pretty orange hue and an earthy flavor that pairs well with honey butter and salty country ham. Be sure to use pure pumpkin puree, not pumpkin pie filling, which is sweetened and spiced.

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Slow-Cooker Chicken Stew with Pumpkin and Wild Rice

Slow-Cooker Chicken Stew with Pumpkin and Wild Rice
Credit: Victor Protasio; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Slow-Cooker Chicken Stew with Pumpkin and Wild Rice Recipe

This savory fall stew is filled with tender cubes of pumpkin, shredded chicken, and nutty wild rice in a creamy sauce. When choosing a pumpkin, look for a sugar or cheese pumpkin. Field pumpkins, which are larger in size, have watery, stringy flesh and are best used for decoration. Or substitute a butternut squash.

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Pumpkin Ravioli with Sage Brown Butter

Pumpkin Ravioli with Sage Brown Butter
Credit: Victor Protasio; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Pumpkin Ravioli with Sage Brown Butter Recipe

Homemade ravioli doesn’t always require a pasta maker. Wonton wrappers are a quick and easy stand-in for pasta dough and taste great when filled with pureed pumpkin, brown butter, and sage.

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Smoky Pumpkin Hummus

Smoky Pumpkin Hummus
Credit: E. Spencer Toy

Smoky Pumpkin Hummus Recipe

Though pumpkin-flavored dishes are usually sweet, this recipe combines pumpkin purée and chickpeas for a smoky, savory hummus that's perfect for fall entertaining. Serve it in a wide bowl so there's plenty of room for the generous toppings.

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Pumpkin Beer-Cheese Soup

Pumpkin Beer-Cheese Soup
Credit: Victor Protasio; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Pumpkin Beer-Cheese Soup Recipe

Made with pureed pumpkin and pumpkin ale beer, this indulgent, velvety soup is perfect for fall. A combination of processed cheese and extra-sharp Cheddar gives this soup a smooth texture and just the right amount of tanginess.

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Pumpkin-Poblano Casserole

Pumpkin-Poblano Casserole
Credit: Iain Bagwell

Pumpkin-Poblano Casserole Recipe

Layers of flavor make this unexpected side dish a wow-worthy winner. A different spin on the classic gratin, sweet sugar pumpkin and spicy poblano peppers make for a creamy and hot casserole that will make you want a second helping. The secret ingredient is a can of evaporated low-fat milk, which is poured over the vegetables to seal in their flavor while adding a whole new level of decadence. Ever versatile, this dish would work as a side with Tex-Mex, but would also not be out of place on the Thanksgiving table.

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Roasted Pumpkin and Brussels Sprouts with Poached Eggs

EC: Roast Pumpkin and Brussels Sprouts for Breakfast
Credit: Photo by Johnny Miller

Roasted Pumpkin and Brussels Sprouts with Poached Eggs Recipe

"Autumn, without a doubt, is my favorite time of year," writes Athena Calderone, the mastermind behind the gorgeous lifestyle blog EyeSwoon, in her new cookbook Cook Beautiful. "Every year, as the air teeters from warm to crisp, all the familiar autumn cravings come flooding back. After summer’s endless raw salads, we long for soul-warming soups. We return to our ovens and roast everything from pork shoulder and chicken breasts to squash and caulifower." And for Calderone, that desire to roast all of fall's best ingredients includes roasting vegetables for breakfast, like this recipe for pumpkin and Brussels sprouts hash with poached eggs.

"First rule of thumb for this dish is to cut your pumpkin and potato the same size so that they roast at the same rate and consistently," she explains in an email to Extra Crispy. "And do not overcrowd the pan since you really want that beautiful golden sear on your veggies. Overcrowding will have them steaming against one another." That's part of the trick to making the final dish look as good as it tastes. Another tip? Make sure you roast the Brussels sprout leaves on a separate sheet pan so they're super crispy.

This roasted pumpkin and Brussels sprouts brunch dish is meant to be served "rustically," according to Calderone's note, but that doesn't mean it can't look fancy. "A few tricks to elevate the dish after you place the poached egg atop is to hand crush peppercorns so that they pop against that gleaming white egg, causing contrast. And add a little extra red pepper and lemon zest for color," adds Calderone. But the best advice? "Always finish with a drizzle of olive oil and flaky sea salt."

Roasted Pumpkin and Brussels Sprouts with Poached Eggs

Recipe reprinted from Cook Beautiful by Athena Calderone, published by ABRAMS (c) 2017.

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Roasted Pumpkin Grits

EC: Make Roasted Pumpkin Grits and Say Hello to Fall
Credit: Photo by Johnny Autry

Roasted Pumpkin Grits Recipe

An icon of Southern cuisine, grits are a special thing. Thanks to the work of artisanal millers such as Anson Mills and Geechie Boy, grits have grown from their casual roots into something more refined. Take pumpkin grits, for example. This grits breakfast bowl from Ashley Christensen’s latest cookbook, Poole’s, continues down that road, injecting the grains with the earthy flavor of roasted pumpkin and adding the rich sweetness of barrel-aged maple syrup. Christensen says she’s usually sensitive to sweetness in savory dishes, but her pumpkin grits recipe amplifies the natural sugars of the corn, so she can’t resist. You should absolutely use the best grits you can get your hands on for this recipe.

Grits with Roasted Pumpkin, Aged Maple Syrup, and Crispy Pepitas

Excerpted with permission from Poole's by Ashley Christensen, copyright © 2016. Published by Ten Speed Press, an imprint of Penguin Random House LLC.

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Roasted Pumpkin Soup

Roasted Pumpkin Soup
Credit: Greg Dupree; Styling: Claire Spollen

Roasted Pumpkin Soup Recipe

Pumpkins, carrots, onions--this is as close as you'll get to serving fall in a bowl. Roasting the pumpkin gives it a deep caramelized flavor that's delicious.

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Pumpkin-Shiitake Risotto with Pancetta and Pine Nuts

Pumpkin-Shiitake Risotto with Pancetta and Pine Nuts
Credit: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower

Pumpkin-Shiitake Risotto with Pancetta and Pine Nuts Recipe

For winter comfort, turn to this one-pot meal of Pumpkin-Shiitake Risotto with Pancetta and Pine Nuts. Pancetta, or Italian-cured pork belly, adds a meaty note to this smooth pumpkin risotto blend. Mascarpone cheese adds a creamy and slightly sweet flavor that balances the salty flavor of the pancetta and pine nuts. To toast your pine nuts, stir them constantly in a skillet over low heat until they are golden brown and there's a warm, nutty smell. Keep a close eye, as they can burn quickly.

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Turkey Pumpkin Chili

Turkey Pumpkin Chili
Credit: Kate Sears; Styling: Gerri Williams for James Reps

Turkey Pumpkin Chili Recipe

Donna Dickinson, 63, Rutherford, N.J. (mom of Julia Warren, All You associate food editor) "I thought of this recipe as an unexpected way to use pumpkin."

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Pumpkin, Sausage and Spinach Calzone

Pumpkin, Sausage and Spinach Calzone
Credit: Kate Sears; Styling: Gerri Williams for James Reps

Pumpkin, Sausage and Spinach Calzone Recipe

For a new twist to calzones, try Pumpkin, Sausage and Spinach Calzone. The pumpkin puree adds unique flavor to this classic dish.

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Spicy Pumpkin Soup with Avocado Cream

Spicy Pumpkin Soup with Avocado Cream
Credit: Greg Dupree; Styling: Heather Chadduck Hillegas

Spicy Pumpkin Soup with Avocado Cream Recipe

TIP: If you don't have any buttermilk on hand for the avocado cream sauce, substitute plain yogurt and just a little water.

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Muffin-Tin Pumpkin-and-Pear Stratas

ck-Muffin-Tin Pumpkin-and-Pear Stratas
Credit: Photography: Greg Dupree; Food Styling: Chelsea Zimmer; Prop Styling: Cindy Barr.

Muffin-Tin Pumpkin-and-Pear Stratas Recipe

Bosc or Anjou pears will also work here, as long as they're ripe. Your bare hands do the best job of mixing the bread into the egg.

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Pumpkin-Coconut Curry

Pumpkin-Coconut Curry
Credit: Victor Protasio; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Pumpkin-Coconut Curry Recipe

Pumpkin and coconut milk pair wonderfully together, as you’ll discover in this aromatic curry. Served over hot jasmine rice and topped with yogurt and cilantro, this filling vegetarian supper will become one of your favorite meals.

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Pumpkin-and-Winter Squash Gratin

Pumpkin-and-Winter Squash Gratin
Credit: Victor Protasio; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Pumpkin-and-Winter Squash Gratin Recipe

Layers of pumpkin, butternut squash, and potatoes are baked in a rich, cheesy sauce until meltingly tender. Serve as a side dish with roasted chicken or pork, or as a vegetarian main dish alongside a green salad.

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Chipotle-Spiced Pumpkin Soup

Thai Coconut-Pumpkin Soup
Credit: Iain Bagwell

Chipotle-Spiced Pumpkin Soup Recipe

Even without added cream, pumpkin soup takes on a velvety texture after it's simmered and pureed. Make sure all the ingredients are very tender so they'll blend together smoothly. Simple toppings like chorizo make them a little more special. For a fun, no-fuss garnish, top with 2 tablespoons popped popcorn. Sprinkle with freshly ground black pepper, if desired.

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Thai Coconut-Pumpkin Soup

Thai Coconut-Pumpkin Soup
Credit: Iain Bagwell

Thai Coconut-Pumpkin Soup Recipe

Even without added cream, pumpkin soup takes on a velvety texture after it's simmered and pureed. Make sure all the ingredients are very tender so they'll blend together smoothly. Simple toppings like salty-sweet pepitas make them a little more special. For a fun, no-fuss garnish, top with 2 tablespoons popped popcorn. Sprinkle with freshly ground black pepper, if desired.

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Pumpkin Spice Cornbread

Pumpkin Spice Cornbread

Pumpkin Spice Cornbread Recipe

Put a little something extra in that cornbread with this pumpkin spice variation that celebrates autumn's most famous flavor. Less than ten ingredients are all you need for this easy and classic cornbread recipe that includes seasonal ingredients like pumpkin puree and pumpkin pie spice. If you want an added dose of sweetness, simply top with fresh honey butter. 

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Pumpkin Soup with Almonds and Sage

Pumpkin Soup with Almonds and Sage image
Credit: Romulo Yanes; Food Styling: Torie Cox; Prop Styling: Claire Spollen

Pumpkin Soup with Almonds and Sage Recipe

This fast recipe delivers slow-cooked flavor. Pumpkin is one of the few vegetables whose canned version is quite good, saving you lots of time and effort. Just be sure you don't accidentally grab pumpkin pie filling, which contains added sugar and spices.

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Baked Brie with Pumpkin Maple Sauce 

baked-brie-maple-sauce
Credit: Sara Tane

Baked Brie with Pumpkin Maple Sauce  Recipe

Your friends will be astonished at the ease and delight that baked brie brings to the table before dinner is served. It’s the perfect mix of sweet and salty with benefit of a warm, gooey inside and a crispy, flaky crust on the outside. Store-bought puff pastry wraps around the entire wheel of brie, and it’s finished with a drizzle of the pumpkin-spiced maple sauce that’s decadent and sweetened with maple syrup. With a sprinkle of a few sliced almonds for a crunchy texture and a rich, nutty flavor, this starter is ideal menu item to any fall themed meal.

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Curried Coconut-Pumpkin Soup

Curried Coconut-Pumpkin Soup
Credit: Jennifer Causey

Curried Coconut-Pumpkin Soup Recipe

This fall-flavored soup tastes lush and creamy, but has no heavy cream whatsoever. Want to make it in your Instant Pot? Click here for the recipe.

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Whole Stuffed Roasted Pumpkin

Whole Stuffed Roasted Pumpkin
Credit: Iain Bagwell; Styling: Chelsea Zimmer

Whole Stuffed Roasted Pumpkin Recipe

In this recipe, pumpkin plays a triple role: cooking vessel, serving bowl, and part of the meal itself. Choose a Long Island Cheese pumpkin for its creamy flesh or a Cinderella pumpkin. The hearty stew simmers inside the pumpkin while the flesh cooks and softens. Berbere, a peppery Ethiopian spice blend, richly seasons the pumpkin and stew. Find it at specialty markets or online at penzeys.com.

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1 of 26 Roasted Pumpkin-and-Baby Kale Salad
2 of 26 Curried Pumpkin Soup
3 of 26 Pumpkin-and-Turnip Green Lasagna
4 of 26 Pumpkin-Buttermilk Biscuits with Crispy Ham and Honey Butter
5 of 26 Slow-Cooker Chicken Stew with Pumpkin and Wild Rice
6 of 26 Pumpkin Ravioli with Sage Brown Butter
7 of 26 Smoky Pumpkin Hummus
8 of 26 Pumpkin Beer-Cheese Soup
9 of 26 Pumpkin-Poblano Casserole
10 of 26 Roasted Pumpkin and Brussels Sprouts with Poached Eggs
11 of 26 Roasted Pumpkin Grits
12 of 26 Roasted Pumpkin Soup
13 of 26 Pumpkin-Shiitake Risotto with Pancetta and Pine Nuts
14 of 26 Turkey Pumpkin Chili
15 of 26 Pumpkin, Sausage and Spinach Calzone
16 of 26 Spicy Pumpkin Soup with Avocado Cream
17 of 26 Muffin-Tin Pumpkin-and-Pear Stratas
18 of 26 Pumpkin-Coconut Curry
19 of 26 Pumpkin-and-Winter Squash Gratin
20 of 26 Chipotle-Spiced Pumpkin Soup
21 of 26 Thai Coconut-Pumpkin Soup
22 of 26 Pumpkin Spice Cornbread
23 of 26 Pumpkin Soup with Almonds and Sage
24 of 26 Baked Brie with Pumpkin Maple Sauce 
25 of 26 Curried Coconut-Pumpkin Soup
26 of 26 Whole Stuffed Roasted Pumpkin

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26 Savory Pumpkin Recipes to Try This Fall
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