Tasty Fried Shrimp Recipes

Updated December 14, 2016
Tina Evans

When the craving hits, let these fried shrimp recipes do the trick to deliver that crispy, crunchy, and fried-to-perfection dinner solution you've been searching for. These fried shrimp recipes are great on their own, or also make a perfect addition to a traditional cajun sandwich. Bread these shrimp with a traditional batter or coconut flakes to get exactly the flavor and texture you're looking for.

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Pan-Fried Shrimp with Creole Mayonnaise

Pan-Fried Shrimp with Creole Mayonnaise Recipe

Serve a lighter version of fried shrimp with a creamy Creole dipping sauce. Fresh, seasonal veggies make the perfect accompaniment for this 15-minute dinner.

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Bayou Fried Shrimp

Credit: Beth Dreiling Hontzas; Styling: Leigh Anne Montgomery

Bayou Fried Shrimp Recipe

For these Cajun-flavored fried shrimp, peel the shrimp but leave the tails on and coat the shrimp in fish fry mix to get a crispy brown coating.

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Oyster-and-Shrimp Po' Boys

Credit: Jennifer Davick; Styling: Ginny Branch

Oyster-and-Shrimp Po' Boys Recipe

Oyster-and-Shrimp Po’ Boys are classic New Orleans sandwiches that come on a French loaf, often with shredded lettuce, tomato, and remoulade or Creole mayonnaise.

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Crispy Herbed Shrimp with Chive Aioli

Credit: Johny Autry and Randy Mayor; Styling: Cindy Barr and Leigh Ann Ross

Crispy Herbed Shrimp with Chive Aioli Recipe

Fresh herbs brighten up crispy shrimp for an indulgent yet lightened take on traditional fried shrimp.

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Breaded Shrimp with Honey-Mustard Sauce

Credit: Becky Luigart-Stayner; Jan Gautro; Leigh Ann Ross

Breaded Shrimp with Honey-Mustard Sauce Recipe

Bread fresh shrimp with seasoned, toasted panko, dip in beaten egg whites, and oven-fry for crispy "fried" shrimp that are so tasty, you won't miss the extra fat and calories that come from deep-frying.  Pair shrimp with the homemade honey-mustard dipping sauce for an appetizer, or serve atop salad greens for a light supper.

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Coconut Shrimp with Pineapple Salsa

Credit: Con Poulos; Styling: Deborah Williams

Coconut Shrimp with Pineapple Salsa Recipe

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Coconut Shrimp with Maui Mustard Sauce

Credit: Howard L. Puckett

Coconut Shrimp with Maui Mustard Sauce Recipe

Infuse large, juicy shrimp with coconut milk, cilantro, and lime juice for an explosion of island flavor. Coated in a light coconut breadcrumb mixture and fried to perfection, these shrimp simply melt in your mouth. A sweet-and-spicy homemade Maui mustard sauce adds a whole new level of deliciousness to this traditional dish.

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Pan-Fried Shrimp

Credit: Oxmoor House

Pan-Fried Shrimp Recipe

Processing the panko and cilantro creates fine crumbs that adhere well to the shrimp. To save time, buy a peeled, cored fresh pineapple and presliced mango for the slaw. Enjoy the rest of it later in the week as part of a fresh fruit salad.

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Spicy Coconut Shrimp

Credit: Ryan Benyi; Styling: Stephana Bottom

Spicy Coconut Shrimp Recipe

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Shrimp Po'boys

Credit: Antonis Achilleos; Styling: Lynn Miller

Shrimp Po'boys Recipe

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Coconut Fried Shrimp

Credit: Tina Evans

Coconut Fried Shrimp Recipe

Create a seafood dinner that will remind you of long walks on the beach. Fresh fish tossed in coconut get an extra special dressing with a drizzle of Orange-Lime Dip. Serve as an easy appetizer or as a tasty main dish.

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